Comments on: Real brown gravy

By: Financial Frenzy

Financial Frenzy — Fri, 21 Nov 2008 20:54:04 +0000

You should try a fried turkey. I was a little skeptical until I tried it. Anything fried of course adds to the calories, much like your gravy. It is something you should really look into when having thanksgiving this year. Have a great turkey day!

By: copyeditorsdesk

copyeditorsdesk — Fri, 21 Nov 2008 13:57:40 +0000

Try a kosher turkey. They’re better than the Butterball type, because they’re not injected with any bizarre “flavorings.” They do have pinfeathers, which I find mildly objectionable…but nowhere near as objectionable as fake “butter” gunk. And they’re much less expensive than fancy heirlooms.

By: Chance

Chance — Fri, 21 Nov 2008 11:05:24 +0000

Alas, we are going with brined turkey this year, couldn’t afford the heirloom turkey…I hate grocery store turkey, so tasteless, but the kids push On Tradition. Thanks for the tip on pointing up canned gravy with red wine, I’ll try it this year.