December 20, 2009
This is one of SDXB’s specialties, something he found years ago in a newspaper under the title “Ivory Coast Ginger Punch.” It’s easy to make and incredibly delicious. Here’s the original recipe: 4 cups unsweetened canned pineapple juice 4 cups water 1/4 pound fresh ginger, scrubbed and cut into one-inch chunks 1/2 cup lemon juice [...]
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December 19, 2009
Well, this is going to be a busy weekend! We have 15 people coming for Christmas dinner, with another three tenuously invited (they’ll come for wine and hors d’oeuvres, at least). So this weekend M’hijito and I need to get together, buy food and choreograph a strategy for cooking and serving a mountain of food [...]
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