LOL! Years ago I was doing a story for Arizona Highways on Aravaipa Canyon, a wilderness area in southern Arizona, when I stumbled across a poem written by a woman who had attempted to settle there with her husband: “100 Degrees in the Shade!”
It had a certain charm. Truth to tell, 100 degrees would have been very hot for those times. Temperatures were significantly cooler in the good ole days. Even when I moved here back in 1962, 102 or so is about as hot as it would get in early July (or anytime during the summer), and 110 was considered an exceptional scorcher. Nowadays, 110 is just SOP. You expect it to get up to 116 (or higher) at least a few days during the summer.
The pool is holding its own. Just now it looks exceptionally clear. Of course, one does not go in the water (unless your pool has some sort of shade structure) in the middle of a summer day, unless one craves more surgery to remove more actinic keratoses and squamous cell carcinomas. Dropped into the drink in the morning, after the de rigueur two-mile walk, and I’ll go swimming again after the sun goes down. This is why we have air-conditioning and fans.
In Yarnell just now, it’s only 93. “Feels like 89,” sez Wunderground. How do I wish I was there? Let me count the ways. In Payson, where KJG and Mr. Fireman have retired, it’s even chillier: a crisp 91, feels like 87. Brrrr!
Ah, well. Toasty après-midi or no, the chow is on the grill: a pile of multi-colored carrots, a lovely slice from a rack of lamb, and a pile of asparagus. In two minutes we flip the asparagi around, and in another two to six minutes, depending, dinner will be served.
On days like this, I suspect it isn’t even necessary to turn on the grill. Just set the food on the rack, close the lid, and go away.
The new kitchen faucet is finally installed and working…okay, I guess. It’s a little disappointing, for something that cost around $250 (plus the plumber’s bill), to end up with something that just barely dispenses a noticeable flow of water from its handsome spout, and that continues to dribble water for about 4 seconds after you close the valve.
This is described by a customer in an Amazon review. The seller responds with “you need a cartridge.” Welll….WHY would you need a new cartridge for a faucet you just paid $250 for? They give their phone number, inviting him to call and discuss.
Sooo…. I figured this morning I would call that number and grutch my little head off: demand a free cartridge, and also demand that they cover the second trip from the plumber to install the damn thing.
By dawn’s early light, though, second thoughts occurred. Videlicet:
♦ Do I really want to do battle with this company over a dribble of water? Why?
♦ Do I really want to spend half the day AGAIN waiting for the plumber to show up?
♦ Is this issue REALLY worth the hassle?
♦ Probably not.
How can I express my annoyance with this government-mandated hassle? What the barely-dispensing faucet — giving an even weaker flow than the previous representative of the same model, which, oh yes, was made after the stupid water-“saving” mandates were imposed on plumbing fixtures — will mean as a practical matter in my kitchen is that every evening after all the day’s food has been prepared and all the messes have been cleaned up, I will have to fill the sink to the brim and then let it flow down the drain.
Just measured the time it takes to fill the sink I use all the time: 3 minutes and 57 seconds.
Truth to tell, the plumber who taught me this clog-preventing trick said to fill both sinks and unplug the two of them at once. The other sink is not only deeper but wider than the sink I use for daily fiddling. Right now it’s full of the dishes I had to wash in the absence of a functioning dishwasher, but I’d estimate that if the little sink takes four minutes to fill with the faucet running full bore, the other one will take at least five.
Got that? Four to nine minutes’ worth of wasted water, running full blast.
Honest to God, the spray attachment dispenses water more efficiently than the stupid kitchen faucet!
How, exactly, is that a good thing?