Coffee heat rising

Bonus Frugal Household Hint: Free water

Here in lovely uptown Phoenix, we awoke to pouring rain. Gloomy day for commuters, joyous day for plants.

Put a light dose of plant food in your favorite houseplant watering container and set it under the eaves to collect runoff. If it has a narrow opening (I use old gallon juice jugs, for example), set a funnel in the opening to capture more water. When the container is full, pour the rainwater on the indoor plants.

Plants seem to be able to tell the difference between rainwater and tap water. It’s like spring tonic for the indoor set. And it’s free!

Do you harvest rainwater? Please share the ways you catch store, and use runoff.

Frugal Household Hints: Vinegar is sweet

Vinegar is the cheapest household cleaner around. Nothing does a better job of cutting through a film of grease.

1. Put vinegar in a squirt bottle (you can dilute it about 50-50 with water). Spray the kitchen counter and wipe dry with a soft cloth or paper towel.
2. Spray mirrors or windows with vinegar. Wipe dry with a microfiber cloth.
3. Pour about a cupful of vinegar into the dishwasher before adding detergent and running the cleaning cycle. This will eliminate hardwater film, especially if you use an enzyme detergent.
4. Pour 50-50 vinegar and water into your steam iron. Let it sit for an hour. Then turn the iron to “Linen,” hold it over the sink, and squirt steam out of it until the reservoir is mostly empty. Drain; refill with plain water, and drain again. After the iron is cool, wipe the sole clean.
5. Soak a paper towel or small rag with vinegar. Wrap it around a calcium-crusted spigot. Layer a piece of plastic wrap over it and secure with a rubber band or wire tie. Let stand for several hours. Remove vinegar wrap and use a plastic scrubber to clean off mineral gunk. (Do not try this on fancy finishes!)
6. To polish copper: first put on a pair of rubber gloves. Wet tarnished copper with vinegar. Sprinkle with salt. Rub with a sponge or rag. Rinse well. (Do not even think of trying this on silver!)

Got other uses for vinegar? Please share!

Time is not money

‘Twasn’t long ago that I posted a comment to a blog in which I held forth on the rock-solid value of my time, which I calculated at around $60 an hour. That was the bargain rate. Platinum Edition: $200.


My time isn’t “worth” anything: it has no monetary value. Neither does yours. Like other clichés we use to order our lives, that fine old saying “time is money” has a nice ring to it, but it’s not the ring of a genuine silver dollar.

As metaphor, the “time is money” turn of phrase is just slightly off kilter. Time is more like water or air: something that is and should be freely available to everyone. You don’t have to work to earn time, or come into it by inheritance, or win it at the gambling table. You already have it. Is it limited? Yes. So is money. But that doesn’t make time the same as money. Water and air, as we’re rapidly learning, are limited, too. But they are not money. Like time, they can be manipulated to create money, but they are not the same as money. Time, water, and air are not intrinsically “worth” the same things that money is “worth”: they do not buy the same thing.

Here is a major source of stress in our lives: the disconnect between the way we think about time and what time really is.

This insight came to me the other day as I was trying to race around the city, charging from dreary destination to dreary destination so that I could get done with my errands, so that I could get on with something else. Every which way I turned, some clown pulled in front of me and ambled down the road at five miles an hour under the speed limit.

Flaring toward road rage, I growled at no one and everyone, What is the matter with these people! Don’t they know how much my time is worth? Where do they get off wasting someone else’s time? If I could have caught one of the morons, I’d have dragged him out of his car and throttled him right in the middle of the street. It felt very much like they were stealing from me: stealing time, stealing money.

The idea that our time possesses monetary value—that it is money—leads naturally to the feeling that it can be wasted, and that if someone else is doing the wasting, they’re effectively stealing something of great worth. It’s an idea that’s so universal you can’t escape it. As workers, we’re paid by the hour. Our vacation time and our sick leave are assigned monetary, hourly value. Lawyers and accountants and psychiatrists and therapists assess us by the hour, not by what they can do for us. We “budget” time; we “spend” time; we “waste” time.

If even half the other drivers out there subscribe to this point of view, I thought, it’s no wonder road rage has become a menace. Who wouldn’t be furious at the theft of something so valuable?

This attitude needs to change. Believing that something as commonplace as air must be husbanded, coveted, budgeted, and even somehow earned just naturally leads to greed, resentment, and stress. It’s hard to see past our culture’s insistence on assigning a monetary value to time—most of us are paid by the hour, leading us to think of life as something that can be broken into coin-like pieces. But that’s an illusion. We are paid for our skills and abilities, for the product of our intellectual or physical labor. The amount we can demand for our time depends not on how much time we have to sell but on how much our skills are valued.

Time is not money!

  • We don’t spend time: we pass time.
  • We don’t budget time: we write lists, make plans, and schedule appointments.
  • We don’t waste time: we idle or get distracted.

When you start looking at the minutes, the hours, and the days in this light, a whole new perspective dawns. Slow-moving traffic, a long line at the grocery checkout, a chatty acquaintance on the phone, a tedious meeting suddenly become a lot less frustrating, because none of them is taking anything of value away from you.

This is huge. A basic change in attitude—time is part of the environment, not the coin of the realm—relieves a vast amount of frustration and stress. It’s not an easy change, because it requires you to throw over a concept that permeates our lives. But what you get for the effort can’t be measured in coin.

Money buys stuff. Time buys experience, wisdom, and peace of mind.

Incoming! How to get the paper flak under control

Bills. Junk mail. Credit offers. Catalogs. Magazines. Insurance statements. Reminders. Envelopes full of coupons. Bank statements. Investment prospectuses. Mutual fund statements. Business correspondence. Greeting cards. And heaven help us, an actual letter from a friend!

Where does all this stuff go once it gets out of the mailbox? If you’re like me, it lands in stacks on the kitchen counter, where it mounds up until it finally starts to fall onto the floor. Eventually you carry it back to your desk and plop it on top of the last two or three weeks’ worth of paper. There it turns into a stress time bomb, set to go off the minute you “lose” a bank statement or a credit card bill and have to spend ten or fifteen minutes pawing through a mountain of trash in a frantic search for a document you need right now. Each piece of this stuff has to be opened, handled, acted upon, thrown out or filed away—a time-consuming task when you’re looking at a Mt. Everest of loose paper.

Here’s a Method to take control of the mailbox blizzard. First, you’ll need these things:

  • 3 file folders
  • a box or basket large enough to hold an 8 ½ x 11-inch file folder
  • a trash basket or recycling bin
  • a shredder or pair of scissors

Set the trash or recycling container near the door through which you enter carrying the mail. Have the shredder or scissors nearby.

Label the file folders as follows:

  • Bills
  • Financial Statements
  • To File

Place the folders in the box or basket and put it in a convenient place near where you bring the mail into the house.

As soon as you pick up the mail, go immediately to the trash or recycling container. Throw out all obvious junk mail, except for credit offers, without opening it.

Next, run the credit offers through the shredder, also without opening them. If you have no shredder, use the scissors to cut each offer into small pieces and drop them into the trash or recycling.

Before doing anything else, place the bills and financial statements in their respective file folders. Place any items that need only to be opened and filed in the To File folder.

Voilà! You’ve sorted the mail, thrown out the trash, and put away the things you need to attend to. The statements and bills can sit there until you’re ready to deal with them—without making a mess on the kitchen counter, the dining room table, or your desk. When you’re ready to reconcile accounts or conduct business, you know exactly where to find the paper you need, and you’re rid of the junk mail. You’ve decluttered, organized, and cut stress in one swell foop.

Four other strategies to deal with incoming paper:

  • Retrieve your financial statements online and ask to have mailings canceled.
  • Go to and register to opt out of credit and insurance solicitations.
  • Go toNew American Dreamand use the free form to remove your name from major junk mail lists.
  • E-mail the Direct Marketing Association with a request that you be removed from marketers’ mailing lists. You can also reach them by snail mail:

Mail Preference Service
P.O. Box 643
Carmel, NY 10512

Either way, this request will cost you a dollar.

decluttering, organization, stress control

Stay on top of magazine renewals


This message comes plastered to the current issue of Consumer Reports, the widely respected (off and on) self-appointed guardian of consumer interests.

Alarming, indeed, but is it true?

Well, no. My bill isn’t due for another three months. I paid for a one-year subscription in March, 2007. For this “alarming” message to reach me on January 5, it would have been mailed in December, four months before the actual renewal date.

Magazine hustlers—the august Consumer Reports included—rely on the twin probabilities that you don’t recall when you paid and that it’s more trouble than it’s worth for you to dig out your records to find out when you did pay. So you’ll pay a few months early. Each year you pay another month or two or even three early, and guess what-after a very few years, you’ll have paid for an extra subscription. An extra ten thousand $20 subscriptions represents a free $200,000 for the magazine. Sweet, eh?

A couple of years ago I realized my magazine subscriptions were coming due within a month or two of each other, after I had deliberately signed up for each at different times of the year so that I could afford to pay for the subscriptions without straining my budget. A Quicken search revealed that, yea verily, renewal demands were coming months ahead of the actual renewal dates.

If you have Quicken or a similar program, here’s an easy way to keep track of when subscriptions are actually due:

When you pay to renew a subscription, enter the amount you paid and then make another entry for the same month and day, one year in the future (or two or three, depending on your subscription’s length), showing when the renewal is due. For example, the account I use to pay subscriptions shows these entries:

1/7/08: Harper’s due
2/10/08: Scientific American due
2/10/08: Atlantic due
3/6/08: New York Review of Books due
3/6/08: Consumer Reports due
9/1/08: CR Money Advisor due
11/20/08: gift sub for Atlantic due

The reason two subscriptions are due in February and two are due in March—when I would never start two subscriptions in one budget cycle—is that I didn’t realize I was being herded into paying earlier and earlier until the due dates had been pushed forward, closer and closer to the beginning of the year, and finally began to coincide.

Just because a publication’s editorial policy seems sound does not exempt its circulation department from sleaze. Keep your eye on the rascals…no matter how venerable or upstanding the journal’s reputation!

Chicken soup for dog-lovers

Anna H. Banana is looking a little peppier today, after having been off her feed for quite a while. The other day it occurred to me that if chicken soup is Jewish penicillin for people, maybe it would perk up another mammalian species. So I took a few chicken thighs out of the freezer, which I happened to have in lifetime-supply quantities thanks to a bargain purchase, tossed them in a saucepan and covered with water, and added a little salt and a little sugar, and simmered.

Sugar and salt, because she was so peakèd she wasn’t even drinking much water. Suspecting she was getting dehydrated, I wanted to slip her a dose of electrolytes. The beauty of chicken thighs for making a small amount of broth is that they have only one large bone. Getting the cooked meat off is easy—no dodging splintery little bones and sinews.

After an hour or so, I dipped a couple of cups of broth and meat into the dog bowl, stirred in a few ice cubes to cool it to a temperature on the high side of lukewarm, and served it up to the aged Queen of the Galaxy.

She inhaled the stuff! After a couple more meals like that, she began to eat her regular food again, especially if it was made soupy by the addition of lots of broth.

Discovery: Dogs like chicken soup.

Discovery: Dogs like their food warm. Try zapping a little dog food (not kibble) in the micro until it’s warm but not hot. Works.

Discovery: Dogs that hate kibble will eat it if it’s floating in broth.

Normally I don’t feed her much kibble, but if I’m broke or under the weather myself so that I can’t buy or prepare two pounds of food a day for Her Dogship, we don’t have much choice. She’s a lot more likely to eat it if it’s drowned in chicken, lamb, or beef broth.

Chicken broth is easy to make, with thighs, legs, or wings or with bones and carcasses from several meals stashed in the freezer until you’re ready to cook. Just cover them with water, bring to a boil, and turn down the heat to a slow simmer. Pour the cooked broth through a strainer to remove bones. Just now a big pot with three carcasses and bones saved from cut-rate beef roasts that were converted into hamburger is bubbling away on the stove. You can sometimes get lamb necks on sale—dogs really like lamb. There’s only one caveat, and it’s important:

Do not add onions!

Onions are toxic to dogs. Onions themselves are especially bad, but all members of the onion family (garlic, shallots, little green onions, chives) can do the job on your dog. They cause a kind of anemia that can kill the animal—I can testify to this, because I put some onions in meat I was feeding and almost did in two ninety-pound dogs. The smaller the dog, the more vulnerable it is to onion toxicity. For this reason, it’s not a good idea to dose your dog’s food with canned chicken or beef broth, which almost always contains onion.

To make a tastier broth for human purposes, brown some chopped onion, celery, and carrot (any or all) in another pan. Add some garlic if desired and then dip a portion of the broth into the pan. Simmer for an hour or more. Strain into a clean bowl, pressing juices out of vegetables. Et voilà! Dog joy and chicken soup for humans from one set of bones.

pets, dog food recipes, recipes