Coffee heat rising

Good ole boys

Yesterday The New York Times ran a front-page feature highlighting one of Our Beloved City’s most intractable foibles: raw sexism. The Phoenix Country Club, we are told, persists in its immemorial custom of barring women from the part of the institution where business is conducted.

A Little History

The Phoenix Country Club was for many years the only golf course in the city and the only exclusive club for the elite. The city was run by this elite, which for some time called itself the Phoenix Forty. Any business that got done was done by or through the Phoenix Forty. Over time, of course, the Forty expanded; it established Valley Forward, an ancillary group designed to mentor and bring up a new generation of city fathers, and COMPAS, an arts group founded to irrigate a very arid cultural desert. Anyone who was anyone-that is, anyone who wanted to make money in business or the professions-had to do business with these men.

And a Little Today

Such business generally took place in an informal setting, often on the golf course and often at a small watering hole inside the Phoenix Country Club called the Men’s Grill. If you had the right connections and the right anatomical equipment, you, too, could do business in one the most wildly booming cities in the nation. But only if you had the key to the executive washroom.

These facts still hold true, even though the city now has more than one stupidly expensive private club and more golf courses per capita than anyplace in the world. The real business of this city takes place at the Phoenix Country Club. And no girls are allowed.

That’s right. Women are not permitted to set a dainty little foot inside the Men’s Grill, despite years of campaigning to make ambition an equal-opportunity enterprise.

Why Does It Matter

Understand: business does not take place in the PCC’s dining room, a white-linen-tablecloth establishment that, last time I was there, remained as untouched by the concept of “cuisine” as the rest of the place was by the concept of equitable treatment. Food was plain and dreary, service was just OK, and the place still isn’t open for afternoon drinks. There was a dank little hole in the basement where girls could gather, and I have been there to meet with budding groups of would-be female movers and shakers. But no one in power ever stuck his nose in that room, and so little ever came of those groups. That is because the adage about selecting a mentor is true: you don’t want a mentor who is like you; you want a mentor who is in power. For this reason, business and professional women in my generation sought out established men as mentors, not other striving women.

Historically, women have not been the only target of discrimination at the Phoenix Country Club. To this day, it’s a rare dusky face you’ll see in those precincts. And when I was young, Jews were strictly verboten. In the mid-1960s-that’s how late this was happening-a friend whose parents had a membership used to invite our Jewish pal to spend days at the pool, as much as a gesture of rebellion as of friendship. Not until years later were the strictures against Jews and blacks lifted.

Those against women, however, have never been removed. If I wished to associate with the Phoenix Country Club set-and were I in business or politics I would have to-I could pay many thousands of dollars a year to buy and maintain a membership, but I would not be permitted to enter the locus of power. When men walked on the moon for the first time, women members were not allowed into this site or into a similar den at the Arizona Club to watch the historic event on the clubs’ television sets.

When people have objected to these policies, the elite members have shown themselves to be exactly the kind of pigs one would expect. Proving that boys will always be boys, they went after one member who challenged their habits, Logan Van Sittert, and “hooted and hollered at him and called his wife a whore.” Women who have protested the blatant discrimination have seen their names and telephone numbers listed on a Web site titled “Femi Nazis here in Phoenix.” One recalcitrant member, who owns one of the stunningly expensive historic homes on the golf course, looked up to find club members “hopping off their carts” to pee on her pecan tree.

Why, one asks, would anyone want to have anything to do with such morons? Because these morons run the city and to a large extent they run the state. You obtain Power (and the money that comes with it) by rubbing shoulders with Power: part of building a heavy-hitting career in this state is seeing and being seen by the people who are already in power.

And Why We Should Never Forget…

This “custom” is a vestige of a time when women, blacks, Latinos, and Jews were barred from full citizenship in our country. Today we tend to forget the fact that equal access to business, the professions, and the seats of power is a very recent phenomenon. And it is something that should not be forgotten.

Young women in particular need to bear in mind just how new and how precarious their rights as full, adult human beings really are. Let us remember that the the movers and shakers behind the political party currently in power desire, with all their hearts and allegedly religious souls, to limit all women’s right to decide what to do with their bodies-part and parcel of the control that until recently barred women from unfettered participation in business, the professions, and politics.

To insist that all Americans have full access to America’s opportunities and be free to enjoy them to the extent of their abilities is not “feminazism.” It’s common decency.

Estate Sales: The canary in the mine?

La Maya and I drove out to Scottsdale this morning, at the crack of proverbial dawn, to attend an estate sale that looked pretty enticing. Pictured on the organizer’s site was a bedroom set in the mode that M’hijito has described as desirable, plus various other interesting-looking loot.

When we got there, we found a half-renovated house in a (relatively!) downscale neighborhood of a ritzy part of town, the pool green and the pickin’s slim. The kitchen was devoid of valuable finds; the tools were old and worn; the bedstead was the wrong size and the bedroom set was cheaply made junk.

That notwithstanding, La Maya is not called the Queen of Estate Sales for nothing. Her discerning eye spotted a handsome loveseat, chair, and ottoman in butter-colored leather. After some study, we decided it probably was a quality product. She nailed all three pieces for $425, a fine 20 percent off the marked price. Not only that, but the estate sale organizer ate the tax.

Although we were numbers 24 and 25 in line to get in the door, no more than ten or twelve people were ahead of us. Evidently the ticket number they started with was higher than 1. It took two trips to haul the furniture. The second time we arrived out there, the furniture-lifting person had gone off for a break, and so we sat with the estate sale company’s owner for a while, helping to calculate tax and hand out bags to the few buyers.

And “few” was the operative word. Over the past several weeks, we’ve found ourselves at the head of the estate-sale line, even when we arrived after a sale was slated to open. This is in vast contrast to the normal experience, where you may arrive a half-hour or an hour early and still wait to get in the door through three or four rafts of people who got there first.

Gina, the estate sale proprietor, echoed other organizers in saying that business was very slow: plenty of sellers but few buyers. She was practically giving things away-name a price for a piece of loot and you could walk with it. Gina said people are not buying, and that times are tough in the estate sale biz. What she does is considered effectively wholesaling. “Retailers”-read dealers in antiques and used furniture-are really suffering. She said her biggest buyers, who indeed are dealers, are in deep trouble.

So, we might add, was her client. They evidently had purchased the house speculatively, figuring to fix it up and turn it around for a profit. Before they were done, though, they fell into bankruptcy. They had completed maybe half their renovation work on the unimpressive little tract house. In one bathroom, blue masking tape around the paint job was still in place, only half-pulled off. A sloppy plaster repair stood out on the ceiling where some defunct fixture had been removed to make way for recessed lighting. The pool water was green, slimy, and evaporated several inches below the tile line. Old dirty carpet remained on the floor.

Understand, an estate sale is a gold mine for two sets of people:

  1. those who are in the business of reselling “antiques” and used furniture (in general, one and the same thing); and
  2. frugalists, folks like you and me looking to furnish our homes and our lives with nearly new, upscale products at second-hand prices.

When neither of these are in evidence, well…it’s not a good sign. It means consumers are not buying. They’re not buying from businesses that sell second-hand goods and genuine antiques, and they’re not buying yard-sale items. When bargain-hunters quit looking for bargains, IMHO, it indicates people are either really hurting or really scared.

Well, at any rate, La Maya scored a lovely pair of luxurious leather seating pieces. They transform her family room, and she is very pleased.

Nevertheless, we worry. We worry.

Cheap Eats: Easy, yummy cabbage

A couple of months ago, a commenter on one of the many PF blogs I read-believe it was The Simple Dollar-asked how you make cabbage. This elicited several recipes for boiled cabbage and hot dishes. All of these are delicious. But I didn’t see any that resembled my favorite. Here it is.

To make a side dish of two to four servings, you need:
1/2 head of cabbage (I happen to like red, but green is just as good)
1 apple
1/2 onion
about a tablespoon dill weed or dill seed
about 2 teaspoons fennel seed, or more, to taste
a little cumin, about ¼ to ½ teaspoon, to taste (optional)
a dash of cinnamon or nutmeg, if desired (highly optional)
a little dried or fresh thyme, if desired (optional)
small amount beef broth or water
splash of red or white wine, if available
dash of vinegar (add to taste)
Tabasco sauce (add to taste; very optional)
|salt and pepper to taste.
olive oil or butter
frying pan

Cut a head of cabbage in half. Put one half back in the refrigerator for future use. Take the other half and slice it thinly, crosswise, to create a “shredded” effect. Chop the onion coarsely. Cut the apple in quarters; cut out and discard the core. Chop the apple coarsely (no need to peel it, but you can if desired).

Skim the bottom of the pan with olive oil or melt a pat of butter in the pan. Place the chopped onion in the pan and cook, stirring occasionally, over medium-high heat. Cook the onion until softened. Personally, I like to turn the heat down to medium and allow the onion to cook until it’s slightly caramelized — this makes the onions nice and sweet.

When the onions are cooked to your taste, add the sliced-up cabbage. Stir this around to start softening it. Add the cut-up apple and the spices of your choice. Stir to mix well. As the cabbage gets to the point where it’s softening, add a little water or beef broth; if you have it, splash in a little wine. Turn the heat to low, cover the pan, and allow the cabbage to simmer gently until it is cooked to your taste. I prefer not to overcook mine; this takes about 20 minutes, but it can sit on the stove for a fair time without harm.

I like to grind the fennel, dill, and cumin seeds in a molcajete –– a mortar & pestle — but this is not necessary. You can use ground cumin that comes in a jar or whole cumin seeds, if you choose to add cumin at all. As you can see by all the optional ingredients, this is a very forgiving dish. You can pretty much combine anything that makes you happy and still come out with a tasty product.

Last time I cooked cabbage — and took this picture right after adding the cabbage to the pan — I sliced the onions instead of chopping them. Onion rings are a little unwieldy for this dish. I think cutting the onion into chunks is better.

Just before serving, adjust the seasoning by adding a light splash of vinegar and a little salt and pepper. Taste it. Add more vinegar and, if desired, a few drops of hot sauce for zing.

Serve this with a mess of grilled sausages and some crispy French or Italian bread for a great summer meal. It’s also really good with roast, grilled, or fried chicken; awesome with roast pork or with grilled or fried pork chops; and good to eat on its own.

Real Life: Funnier than the comic strips

Speaking of the vagaries of megalithic bureaucracies (as we were yesterday), get an eyeful of what visitors see when they park at the Great Desert University, self-styled “gold standard” of our state’s public education system.

The photographer reports that every “compagt” space in the parking garage is so marked. He has yet to discover whether this holds true in all the many newly cleaned and restriped parking garages on the campus.

What are they trying to say to us?

Photo by Todd Halvorsen

The joy of megacorporations

Months have gone by, and I’m still trying to extract statements from TIAA-CREF and Fidelity for my retirement plan. I can’t access their websites because neither outfit has given me a PIN or a password. The most recent statements arrived in spring of 2007.

After trying to call and being repelled by impenetrable telephone run-around mazes at both entities, I sent them snail-mail requests in March. Nothing. Then I sent e-mail requests through their “Contact” links at their websites. Not a word from Fidelity. I complained to HR through PeopleSoft’s new impenetrable “please do not bother us” electronic maze. Nothing.

TIAA-CREF did manage to respond to the e-mail request, addressed to “Dr. Hay” as follows (in ordinary correspondence, I never append “Ph.D.” to my name):

We will be happy to answer your account specific questions, however, I am unable to provide this information via email as your email was sent non-secure. Emails sent non-secure are for general inquiries only. This measure is in place to protect your personal information and privacy, which we take very seriously.
Because you are not able to log into your accounts, you may obtain the information by calling our National Contact Center at the telephone number listed below.

Foolishly, the person who sent this did so from an e-mail address that would accept a response. Hence, me to Faceless Corporation:

It is not possible to get through to a human being on these telephone numbers. I have tried. Please give me a phone number that will reach a person. If you can’t do that, please provide a way to communicate over a secure e-mail connection.

Clearly, if you know I have a Ph.D., something that was not mentioned in my e-mail, you know who I am and you know how to access my account. Why, then, is it not possible simply to send me a statement at the address your organization has?

This elicited a message from a new person at TIAA-CREF, who introduced herself as my “case manager” and said,

Iam researching this matter and will reply to you in writing as soon as possible within the next 30 days. I will contact you if we require additional time or need further information.

Think of that: 30 days to figure out how to send a statement. How hard can this be?

As we know, bureaucracy exists to serve itself. Apparently there’s a corollary to that famous law of nature: the larger the bureaucracy, the less effectively it can serve itself or anyone else.

LOL! Yes, I do know about gethuman.com. At this point, I just wanna see what happens next!

Throwing money in the trash

Nope. That is not a metaphor.

Yesterday I was at a certain dear person’s home, where I spotted a shiny new penny on the floor. When I picked it up and handed it to him, he carried it over to the kitchen trash can and threw it out.

Eeek!

I’ve heard that some people think pennies are so worthless they’re litter, but never watched anyone actually do that. When I remarked on this, he said the copper in the coin is worth more than the coin itself. I suggested he drop them in a can and take them to the bank now and again to be converted into paper money.

“Do you do that?” he asked.

“Sure. One time I took my change to the bank and got ten bucks back.”

“How long did it take to accumulate that much?”

Ahem! “Well, quite a while.”

Point made, in his book.

But well, no. I don’t think so. In what way is letting a container of loose change collect dust eliciting any effort? It just sits there, not asking you to do any work while it quietly accumulates cash. In a way, it’s (chortle!) passive income!

I have two containers. One holds pennies and dimes and one holds nickels, quarters, and the occasional piece of paper money that comes my way. Because I no longer carry cash (I use a credit card to make all transactions electronic), I no longer accumulate much loose change. But back in the day when I did use analog money, I would keep the amount of change I had to haul around to a minimum by depositing all but a few pieces in the change collection a couple times a week. Then every few months, while I was sitting in front of the television in the evening I would organize them into those paper rolls you get for free at the bank or credit union. At my convenience, I would carry them to the bank to convert to paper money or simply deposit them in savings.
A penny saved is a penny earned!