The other day a craving for something sweet, cold, and bubbly snuck up on me. I don’t care for pop and wasn’t in the mood for an unscheduled grocery-store run through 100-degree heat. But…last summer I froze a bunch of juice from the backyard Meyer lemon tree, in quarter-cup size chunks made in a muffin tin. Here’s the result:
Fizzy Meyer Lemonade
You need:
• about 1/4 cup lemon juice (no need to defrost, if frozen)
• about 1/4 to 1/2 cup orange juice
• about 1/3 cup sugar
• can of club soda or seltzer water
• ice cubes
Put the juice and sugar in a blender and whirl on “high” until well blended. Pour about half of the resulting mixture over ice cubes in a tall glass. Top with fizzy water and stir gently to mix. Makes two or three servings.
I’ve not tried this, but you may be able to substitute lemonade concentrate for the juice and sugar in this recipe. In that case, try leaving out the sugar, since concentrates are very sweet to start with. If this works, then probably about any frozen juice concentrate would be good: you could make your own orange, pineapple, apple, or cranberry juice pop.