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Cassie’s dog treats

We’re about out of the fancy home-made treats I got at the dog bakery (yes!) last time I visited the upscale shopping center where the Apple store is located. Cassie likes the things and they appear to be unadulterated (or so the sales staff says), but the cost is ludicrous.

Contemplating one of those little doggie-bite-sized gems, I wondered what, really, could be in this stuff? A cruise on the web revealed that by and large dog treats are made from heavy biscuit dough rolled out thin, cut into cookie-like shapes, and baked until they’re crisp.

We can do that. And we don’t have to pay a queen’s ransom for the privilege. Check this out:

You need:
2 1/2 cups whole wheat (or other) flour
1/2 cup powdered milk
1/2 cup wheat germ
1 egg
2/3 cup water or broth (meat or chicken)
6 tablespoons oil or melted butter
1 cup cheap shredded cheese

Preheat oven to 350 degrees.

Check the ingredients listed on the cheese package to be sure it’s actually cheese and not an artificial imitation. If you use canned or boxed broth, be sure it doesn’t contain onion, which is toxic for dogs.

Lazy person’s technique: Put the liquid ingredients in a bread mixer’s container. Add the dry ingredients and the cheese. Run the “dough” cycle until the stuff is well mixed and holds together. No need to run the cycle all the way through, since this dough is unleavened and (of course) will not rise.

Another lazy way: Put the ingredients in your food processor and blend until the dough holds together.

Normal person’s technique: Mix the dry ingredients in a big bowl. Add the remaining ingredients and stir with a wooden spoon to form stiff dough.

Because I am extremely lazy and desire not to wash the cookie sheets, I Iined the sheets with tinfoil. These dog biscuits do not stick, so you can save the foil to use with your next baking project, which as we speak will be this week’s store of fresh bread (and which, coincidentally or not, will contain whole wheat flour, white flour, powdered milk, wheat germ, egg, and water, among other things).

For a little dog: Roll the dough between your hands to form long strips and, using a sharp knife, cut into small bite-size pieces. Arrange on a cookie sheet.

For bigger dogs: On a lightly floured board, roll out the dough to a thickness of about 1/2 inch. Use cookie cutters or a clean, dry frozen juice can to cut out cookie shapes (cute bone shapes keep the human happy but make no never-mind to the pooch).

Bake on an ungreased cookie sheet at 350 degrees for 25 minutes. Cool the baked treats completely before feeding to the dog.

6 thoughts on “Cassie’s dog treats”

  1. What a great find this is. I have many clients that constantly ask me about treats other than rawhides and bully sticks. There are some dogs that due to allergies need more organic treats. I tried this recipe and it was a huge hit with my pack. I am definitely going to refer this site to clients.

    Thank you!
    Elite Dog Academy

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