Coffee heat rising

Don’t wanna work Tuesday meets the Green Thumb Lady

Asparagus_officinalis0bHm. The attitude seems not to have improved much since yesterday. Tsk tsk!

However, the house is ridiculously clean. The trash is hauled out. The pool has been backwashed. The new composter has been fed. And this morning I speedwalked something in excess of two miles.

LOL! If exercise were good for you, wouldn’t you think I’d feel less crabby?

Quick run to the grocer to pick up ONLY what was on the accrued list: $22 worth. Not bad. If I could stay out of Costco, I think, except for maybe one or at most two runs per month, a great deal of cash would be saved.

Here’s th’thing: Remember that food windfall, the one that struck at the beginning of the month? Well, it took the better part of a day and a half to cook all that stuff up and stash it in the freezers.

But I’m STILL EATING IT!

And it’s still awesome. Had some of the eggplant lasagne this morning. Right now I’m waiting for some spaghetti to get limp, so I can dump the rest of the home-made delicious tomato sauce over it, with a few olives.

Yesterday I reheated some grilled summer squash on the grill next to a slab of defrosted Costco salmon — great! Several of the pretty little stuffed acorn squash are still in the freezer — one piece of those is enough for a full meal, especially when served with a salad.

The vegetable soup is BEYOND awesome when you heat a few frozen scallops with it. That’s as in “deliciousness that defies belief.” I’ve tried it with some shrimp, too: also good, but not as amazing as scallops.

There’s still a little of the gazpacho, whose flavor seems to improve with aging in the fridge.

Truth to tell, I’ve had to buy relatively little food for myself this month. Of course, as we know we still have the stock of frozen meat and fish unearthed when I cleaned the freezer. That won’t last forever. But for the nonce, it’s supplementing all those veggies very handsomely.

It looks a great deal to me like I probably will have to buy no more or almost no more food for the rest of the month. So even though I’m about to exceed this month’s grocery-store budget, it may not be by much.

Stumbling around the Safeway’s produce department this ayem, I come upon an unprepossessing lady. We inspect the asparagus. I turn up my nose: it’s too mature, too fat. She says it’s perfect. Each to her own, think I.

But then…oh, yes…THEN she remarks that the asparagus in her garden looks like these spears.

What?

Say what?

I think she’s talking about a winter garden and start to talk about my plans for this fall. No. It quickly becomes clear that she is talking about asparagus that is growing in her garden right this effing minute

Yeah? Holy sh!t, I think. She forgot to take her meds this morning! My mother grew up on a dirt farm in upstate New York, a place where snow fell extravagantly when she was a child. She used to talk about going into the forest in the springtime to harvest wild asparagi. I figure that means asparagus grows in cool to temperate climates.

My new acquaintance continues. She explains that she gardens in moveable containers, allowing her to shift various vegetables venues as the weather changes. She moves the “roots,” as she calls the underground part of these creatures, into the shade as summer is y-cumin’ in.

We continue to chat. We discover that neither of us can get a decent tomato to grow in North Central, even though we both were able to elicit magnificent tomatoes in other parts of town. We concur in thinking this to be suspicious.

I learn that she grows a LOT of amazing stuff in containers that she can move with the seasons. And I think…yeah.

At home, I discover that by God, you can grow asparagus in Arizona. WHO KNEW?

How can I count the ways that I can’t wait until the new compost is composted and the weather cools off enough to start digging up the ground and dumping dirt in pots?

Meanwhile, though, werk awaits, oh god how i hate werking.

This book marketing stuff is every bit as boring, as pointless, and as frustrating as teaching freshman comp. But adjunct teaching at least pays almost minimum wage.

I spent about half the day posting ads for the upcoming book sales, which start July 21. To wit:

Cookbook

Naughty June 2016

I’ve stuck these up on every electronic pillar and post I can think of: that would be eight or nine (I’ve lost count) Facebook groups, Twaddle, and my own fine blogsites.

Interestingly a surprising number of friends and total strangers have “liked” and (better yet) “retweeted” or “shared” the things. So I hope against hope that maybe someone will buy the stuff. We’ll find out. And we’ll believe it when we see it. 😀

Getting these things online is frustrating, annoying, and (as usual) effing time-consuming, because no two FB sites are the same. On one, you can post the URL and the desired image will pop right up. On another, no image will come up, so you have to go click-search-click-search-click-click-click-ad-nauseam-search-click-click to get jpeg up. On yet another, an image will come up but will be decidely NOT the goddamn image you want, so you’ll have to delete that image (without deleting the damn post) and go click-search-click-search-click-click-click-ad-nauseam-search-click-click to get correct jpeg up.

All of this is, shall we say, infinitely annoying, boring, and stupid. It feels especially stupid because you suspect that sinking four or five of your $60 hours into this endeavor will reward you with cash receipts of approximately $1.09.

Just share the damn things, will you puhleeeze?

Reading the national and international gnus is one long aggravation. I hope you’ve been duly entertained by the Trump doxie’s plagiarism of Mrs. Obama’s 2008 speech. Please, God: pour me another bourbon and water…

Incompetence, crookedness, and a total vacancy of ethics notwithstanding, the currently incompetent, crooked, and vacant Republican Party has made Bozo the Clown its nominee for President of the United States of America.

One more b&w, please, Mr. God?

Oh sh!t. Il faut cultiver notre jardin.

 

Cultiver notre jardin…

P1030115How do you like these nifty little plants? Spent part of yesterday cultivating the garden a bit — not much, the day having reached 110 by noon, but some. I found the posies at Home Depot, where I’d gone to pick up some pool chemicals and came away with a bunch of gear, including citrus fertilizer, bird seed, and a cute new hummingbird feeder. (Click on the image for a better view.)

The plants in one big pot outside the back door have long since croaked over. That’s been an annoyance for some time, but I’ve been too lazy to do much about it. Lured by the garden department, I picked up these things. The blue flowers are called angelonia; it’s supposedly almost heat-proof. We’ll see: the hot-weather plant reports come from places like New Orleans and Florida, which don’t hold a candle (heh!) to Arizona in the heat department. And of course, the pink and yellow number is a lantana. It loves an Arizona summer, though I don’t know how well it will do in a pot. If you don’t water potted plants first thing every morning here, they fricassee. Forthwith. Even if you manage to remember every single day, though, a pot acts like a steamer.

About half the pot’s soil had seeped out through the bottom hole. That was convenient, because the level was so low no digging and dumping was necessary. All I had to do lift the (rootbound) plants out of their plastic pots, set them in place, and fill in with potting soil…which I had to haul out of the car and drag to the backyard.

Then it was time to fertilize the citrus. I couldn’t lift the bag I’d bought at HD, of course, and so had to tip it out of the car onto a dolly. It immediately fell off the dolly, which was not very pleasant, but eventually I managed to drag it out to the back yard, cut it open, and spread 20 pounds of fertilizer around the trees, one two-pound can at a time. Drag the hose and water, water, water, water…

antMeanwhile, the Ondt Queen is regrouping after her last engagement with the Bosch. She has built a new fortification in the side yard, extending deep into the earth under a flagstone slab. They haven’t tried to come into the house yet, but if you walk near their place, they will attack, and they bite something fierce.

Having learned that Ruby the Corgi Pup has a taste for ant bait and can handily weasel one out from under the fan cage that I’ve used in the past to dog-proof the things, I’m cast back upon more ancient battle strategies.

To wit: birds.

 When I first moved in here, the backyard was just overrun with biting ants. To combat them, I bought a couple of bird feeders, filled them with seeds, and cast a lot of seed on the ground around the various ant holes. This worked well — within a few weeks, the backyard was almost ant-free.

Most birds will eat the occasional ant, and some will eat a lot of ants — mockingbirds and Gila woodpeckers and thrashers and flickers and towhees. Interestingly, even the little sparrows of which we have a-plenty, enjoy some ant protein in their diet. So I filled both feeders, one of which hangs from a rafter not far from the new Ant Castle, and sprinkled a trail of seed leading from the feeder’s vicinity to the ant holes.

But…well…

Yes, Houston, we DO have a problem…

P1030113Turns out Ruby likes bird seed even more than she likes ant baits! Took her all of four seconds to find that stuff, and she immediately started scarfing it down.

Godlmighty.

Dragged her into the house, mightily against her will. Locked her up. Raked the birdseed into small areas. Retrieved some wire garden border fencing and stuck it in the ground so it would surround the seed patches.

But meanwhile, when I brought this container of seed home from HD, what I didn’t know was the lid on it was not attached. When I’d picked it up on the back patio preparatory to carrying it over to where the feeders were, the lid fell off and about a quarter of the damn stuff dumped out on the ground — and into the wide, river-stone-filled cracks between the flagstones off the porch! Ruby was trying to Hoover that stuff up, too. Even though I broomed it up off the concrete, I couldn’t get it out from between the flags.

So before Ruby could go back outdoors, I had to drag the shop vac out there and shop-vac up as much of the seed as I could, in the process sucking a ton of stones into the vacuum.

Lovely.

So the rocks had had to be cleaned out and placed back where they belong and the vacuum wrestled back into the garage.

See what I mean when I say every job around this place morphs into three or four jobs? Never fails!

Anyway, this morning the birds found the seed and by about 9 a.m. had picked it all up off the ground. Presumably, too, they discovered the colony of their rightful prey. It is to be hoped they will not forget anytime soon.

Moving on, I cleaned the algae off the pool walls (again) and applied the daily water to the potted plants that are not on the watering system and dumped some of the citrus food on the baby olive and watered that in and dosed the dog for the unsurprising new round of diarrhea and for crying out loud. Trimmed most of the dead stuff off the moribund lavender plant, a much-loved garden resident that appears unlikely to survive much longer.

The heat is ferocious at this time of year. The first part of July usually hosts the hottest day of any given summer, and though we haven’t had an extremely hot day (110 is about has high as it’s gone), the plants are prostrate. Unless we get rain, and a fair amount of it, I’ll lose quite a few of them when I’m laid up with the pending not-quite-but-just-about cancer surgery. And God only knows what will happen with the pool: it now has to be brushed every day, and will until November, when I can drain it and replace the phosphate-saturated, years-old water with new, fresh water. It’s frustrating. And annoying.

Springtime, the Only Pretty Ringtime…

### Sorry, folks! I don’t know what’s wrong with these photos or why they all uploaded looking underexposed. The fix doesn’t appear to be easy — reuploading brightened pix doesn’t work — and I don’t have time to fool with it right now. Wrote this post over the weekend because I knew there wouldn’t be fiddling-around time this week…argh! Will try to come back to this later today, if the opportunity presents itself.

 

Spring has noticeably sproinged here. My gosh, it’s been gorgeous. And flowers are blooming all over the place. The air is saturated with the perfume of orange blossoms, has been for weeks. Check out what’s growing in the yard:

P1020919As usual, click on the image for a larger, higher-resolution view.

The iris have erupted in gay profusion this year, after several years of near dormancy. I forget what those red things are next to them — some other kind of bulb. But here’s some of each, close-up:

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Long as we’re peering at things close-up, isn’t echeverria charming?

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Here’s a blue hibiscus, a plant that’s never bloomed before. I’ve always assumed it wasn’t happy in a pot. But after I moved it under the shade of the olive tree, it perked right up.

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In the blue and purple department, the mountain laurel’s in bloom again:

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The lady banks rose is now big enough to hide the pool equipment. It’s only taken…what? three years?

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The agave I planted when I moved in here — good lord! ten years ago! — has shot up an otherworldy bloom:

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Strange, huh? Also in the xeric department, we have these things:

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Cassia and bougainvillea. Neither requires (or gets) much water. Here’s a different rose, growing in a pot on the back patio:

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And the salvia made it through the winter, amazingly enough. It really was a warm winter.

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Not bad, considering we’re in the tenth or eleventh year of a dire drought.

Cat Wars: Fortification of the Castle

The Queen of the Universe’s Realm being on the verge of open, declared warfare with the neighbors’ loose cats, today we spent a number of hours fortifying the ramparts. Enough was about enough when I caught Cassie eating, as dogs will do, one of the little gifts Other Daughter’s tabby likes to spread around the backyard. But now we see that Tabby has arranged a détente with the black-and-white predator belonging to the renters across the street.

Where before she would try to kill this interloper, of late she has entered a pact with the beast, not only standing down from all warlike acts but indeed, engaging in a peace treaty and alliance. The other day the two of them were spotted perched together atop the backyard wall, presumably searching for Abert’s towhees to kill. And so now enough is decidedly, definitely, indisputably enough!

On reflection, I really couldn’t bring myself to do Tabby in with a dose of rat poison. In the first place, the potential for overkill is obvious. But more to the point, it’s hard to bring much animosity to bear on this pretty little cat, and harder still to bring it to bear on her innocent, sweet-natured, dumb-as-refined-sugar human.

All the commercial cat-repellants, when reviewed, appeared to be pretty useless. At Amazon, a reviewer even suggested the best use of one of them would be as a kitty treat. The cinnamon scheme looked altogether too folkloric, and having tried ole-wives’ remedies (like cayenne) in the past, I chose not to waste my time and money. Other than electrocuting or poisoning the damn cats, something needed to be done.

Something mechanical. Something to discourage them from entering the yard.

Briefly, I thought of revisiting the Dragon’s Teeth, strips of one-by-fours embellished with roofing nails and wired to the top of the wall. Back in the day, these served their purpose, which was to discourage further vandalism after a local entrepreneur did $10,000 worth of damage to the pool. But they’re gross, obtrusive, and radically eccentric. The neighbors already think I’m crazy enough. They don’t need any more encouragement.

But how about a more discreet version thereof? How about, say…dainty carpet tack strips?

These are cheap. They’re not so bizarre-looking, unless you’re staring hard at the wall. And those sharp little tacks hurt like the dickens when they stab. Why not?

So the other day I picked up 100 feet of tack strips at Home Depot: $19.

Today I finally had some time to work on this little project. Of course, a storm is blowing in and it’s colder than a bigod out there So, numb fingers, runny nose and all, nothing would do but what I had to spend half the day attaching carpet tack strips to the tops of the walls.

Time-consuming (amazingly!). Boring. And annoying. But the westside and back wall are now armed. All that remains to fortify is the east wall.

I don’t think this looks half-bad...certainly not compared to the late, great dragon’s teeth:

P1020721Hardly visible, eh? Really, the only way you can appreciate the full glory of the looniness is to climb up on the woodpile so you can look down on the top row of the fencing block:

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And y’know what? If that’s what you take it into your head to do, you pretty much deserve what you get. 😉

LOL! I’m pretty sure these will work to repel the enemy, at least for the time being. And when he finds his way around them? Yeah. Barrels of boiling oil!

Four more papers to grade, and then choir. And so, to work…

Happy Easter!

P1020147Happy Easter Egg! It’s been a busy week, and so I haven’t had time to post much. Holy week — the run-up to Easter in the Christian mode of thinking — has been filled with rehearsals and performances. And added to that, work has started to come in from various clients again.

The choir sang Paul Mealor’s Stabat Mater for its Easter concert, and it seemed to come off well. It’s an amazing experience to learn one of these awe-inspiring compositions, and even more amazing for a mostly volunteer choir to pull it off. The reason we do, of course, is that we have a number of professional singers, as well as a near-miraculous music director.

After a little rain a few weeks ago, we’re having a beautiful, warm spring. The desert, still parched by a decade-long drought, hasn’t sprung forth with the color that’s possible, but a few wildflowers are blossoming. We spotted these poppies in the valley between North Mountain and Shaw Butte.

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{sigh} As usual, you have to click on the image to see it in focus and in detail. Annoying WordPress…

Despite  some serious frost damage, the citrus has bloomed spectacularly in the past couple of weeks. The first to pop out was the Meyer lemon, and now the oranges and lime are covered with blossoms. Citrus is heavily scented, so at this time of year the air is perfumed with fragrance.

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The Lady Banks rose I planted a couple of years ago to block the view of the pool equipment was unfazed by the frost, unlike the cape honeysuckle it replaces. The honeysuckle used to freeze back to the ground in a cold winter, but roses shrug it off. And this spring for the first time, Lady Banks is covered with tiny white blossoms.

LadyBanks

The little garden I planted around the base of that rose somehow has managed to survive the seasons of neglect. I don’t remember what this flower is, but isn’t it pretty?

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Here’s another mystery plant that grew in a different neglected bed…

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I have no idea why these things survived the cold snap, but they did, and they’re gorgeous just now.

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Despite the floral show, the yard’s really a mess: dead bougainvillea and plumbago sticks need to be cut back; weeds are growing amok; a third of the lime tree’s canopy is dead; the yellow oleander in front has turned into a dried arrangement; and leaves and twigs and debris have settled in a carpet over the xeric mulch. Gerardo has his work cut out for him…I suppose I’ll have to give him a bonus for the extra work he’ll have to do this month.

And soon it will be summer. The pool’s already almost warm enough for a brisk swim. We’ve had an unusually warm spring, and that often presages a scorching summer. It’s hard to understand how anything lives in this place.

One of these days, presumably, nothing will. But I’ll be gone by then. 😉

I Bought 80 Onions!

Onion_on_White Prices for onions have come down to a mere 88 cents a pound — that would be 5.5 cents an ounce. You can get them cheaper if you buy them in bags, but that invariably means you end up with at least one that’s spoiled, pushing the price per onion right back up to what it would have cost if you’d selected them carefully, one by one.

I don’t buy large onions, because I usually can’t use a whole one and end up sticking half of it into the fridge, where it eventually dissolves into onion mush. Weighed the small onion I picked up at the Safeway a couple days ago: 12 ounces. That little brown onion cost me 66 cents. A large one would have cost pretty close to a buck. And that, IMHO, is ridiculous.

So I bought 80 of them.

Well. Not exactly of them. 🙂 At Lowe’s the other day, after I’d made my way into the store around the blacktop-roaming pedestrian, I ambled past the nursery’s bulb display and spotted, lo! The last bag of white onion sets. Cost: $1.93 for 80 little onion bulbs.

{Grab!}

So yesterday while I was having another gardening frenzy, I planted them all in the newly enlarged and compost-enriched watering rings around an orange tree and a backyard rose. The package instructions said you could plant them just an inch apart, so in theory you could plant quite a few of them in a good-sized pot.

We’ll see if they grow. If not, little ventured: $1.93 isn’t going to break me up in business. But if they do turn into onions, I’ll have enough to give to all my friends — at two cents apiece!

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Image: Yellow onion. © User:Colin / Wikimedia CommonsCC-BY-SA-3.0.