Coffee heat rising

Duck-Duck: Is she back??

Policing the yard after returning from today’s early-morning bidness group meeting, what should I find at the bottom of the pool but unmistakable Duck spoor!

And lo! Floating on the surface was a suspiciously mallard-like feather…

duckfeather

Could Duck-Duck have relented? Could she have decided to come back, despite the trauma that drove her to abandon her (probably deceased) eggs last year?

If so, she’s much earlier than she was before. Last year she came around in April, probably too late under the best of circumstances to spawn a successful brood. When she flew off, terrorized  by Other Daughter’s cat and by Ruby attacking the cat in a berserk frenzy, we were almost at the end of June: already too hot for ducklings to gestate, and soon to be too hot for survival at all.

But it’s only February now. Weather’s in the mid-80s, which I suppose could suggest romance in the Duckish mind. If she’s pregnant now or gets that way soon, she could lay a clutch of eggs that just might produce ducklings this year. A twenty-eight-day gestation would put hatching sometime in April.

The effing cat has not been back in the yard all year, the damn thing. In my insanity, I topped all the backyard walls with strips of carpet tacks. Once his feet were punctured a few times, “Milo,” the goddamn thing, lost interest in jumping over the wall. Also I think Ruby’s batshit lunge at him may have given him second thoughts about visiting.

Doobie cropped
What? Who? Me?

Since then, though, Other Daughter has picked up at least one other cat — maybe two. It’s hard to tell: there are a lot of feral cats around here, and you never know who’s feeding the beasts. But of late I haven’t seen any dratted cats in the backyard.

Quacking, however, is likely to draw their attention. I’m afraid Duck-Duck (not being a fool) is incapable of regarding Ruby the Corgi as some kind of duck ally. While the easiest way to get rid of the damn cat is to sic a dog on it, alas, it’s also a very fast way to get rid of nesting ducks.

YoungDucksminimized

Classy New Drive Installed

So I finally got around to getting an external hard drive for the MacBook, on the advice of the new MacIT dude. This guy was expensive, but he seemed to know what he was talking about and resolved some issues.

Still haven’t taken the iPad, which he diagnosed as defective, over to the Apple store. I’ve come to dread dealing with those folks, whose customer service seems to be going down the tubes. But need to do that: he thinks there’s an outside chance they may give me a new one! If so, he paid for himself in one sentence…

He suggested Western Digital’s “My Passport” drive. It’s reviewed pretty well, and he wasn’t the first IT type to recommend it. So I ordered one from Amazon while he was here in the office, to be sure I managed to actually get the right one. Price was reasonable — around $70. It arrived forthwith in the mail.

It’s amazingly fast: backed up the entire, vast hard drive — over 775,000 files — in an hour or two. And now, hallelujah brothers and sisters, I can use Time Machine on this computer.

IT Dude says you can disconnect it, go on about your business, and reconnect, at which point Time Machine will back up whatever you did while you were away. Very convenient. 🙂

Anyone use Arq with Amazon’s cloud or Google Drive? I’m not crazy about storing my data on someone else’s cloud, nor do I need yet another monthly bill. Admittedly, 60 bucks a year isn’t much…but it all adds up. Here a nick, there nick, every where a nick: before long what you have is a large gouge out of your budget.

Still now that I have Amazon Prime, I wonder if that would be worth looking into.

Burning Down the House, or How to Cook Bacon

Our most delightful new neighbors, parents of four hopelessly adorable young children, are busy doing battle with insurance companies and contractors to get their home restored after a kitchen fire did some startling damage. Mercifully, only the dad was hurt, and he is recovering nicely.

Dad decided to cook up a skilletful of bacon for the kiddies. He put the pan on the glass-topped stove and wandered off to chase children. He didn’t wander far: only into the family room, which opens into the kitchen — really, the kitchen could be regarded as part of the family room/dining area. The floor plan is pretty open.

Wouldn’t you know it, with no visible flame under the pan, what’s happening with the bacon goes unnoticed until the grease in the pan bursts into flames.

Four kids and a woman in the house, Dad’s testosterone also bursts into flames. He grabs the blazing pan with his bare hands, hauls the thing outside, and heaves it into the pool.

In the process, he blisters his hands pretty mightily.

He’s OK, though, thank God. Today he seems to already be healing up, his fingers wrapped in antiseptic-infused bandages.

Meanwhile… The microwave over the stove MELTED! It literally dripped down like melted wax. The stove itself was trashed, as were the cabinets around it. The firemen punched holes in the drywall searching for fire that might have made its way into the walls. And the whole house is permeated with toxic-smelling smoke fumes.

Sooo… What can we learn from this?

First: In a fire, get everyone out of the house, including yourself. Better that the place should burn to the ground than that anyone be harmed. Don’t…pick up…a burning pan — it’s extremely dangerous.

Second, obviously: GET INSURED AND STAY INSURED, even if you have no mortgage requiring it. Their insurance will cover repairs and replacement of the appliances, walls, cabinetry, countertops, and smoke-damaged goods. This, as you recognize if you’re a home-owner, represents a ton of money.

Third, less obviously: Buy your insurance through a broker, who will run interference for you with claims adjusters. At first, Dad and Mom were a little worried about how they were going to approach their insurer, since a) this is the first house they’ve ever owned and b) this is not their first homeowner’s claim. The previous owner had either let the insurance lapse or, more likely, pocketed the settlement for the roof damage from the late, great hailstorm. As a result, their present company has covered three large claims that resulted from the prior owner’s neglect, including one for reroofing the house. Needless to say, they called their insurer with trepidation.

I put them in touch with my broker, who was able to advise on what they would be entitled to, what they should say and ask for, and what the outcome is likely to be. He knows a lot about the insurance industry and gave them some useful guidance.

Fourth: Learn to cook bacon. More generally: never turn your stove to blow-torch setting under a pan that contains grease or oil in any form.

Aside: How to cook bacon

Bacon does not need to be cooked over high or even medium heat. In fact, it should not be cooked that way.

Lay the bacon slices flat in a skillet. Place the pan on a burner and turn the burner to low heat. Allow the bacon to cook slowly and gently until it reaches the state of done-ness you prefer. Turn the bacon slices over several times during the process.

This takes a while, but if you put the bacon on before you start preparing the rest of the breakfast, it will be cooked by the time you’re ready to serve the food.

Never turn a burner to “high” under a pan of bacon. And do not leave the kitchen while food is cooking on the stove.

Alternatively, you can cook bacon in a microwave. Lay several layers of paper towels on a dinner plate. Arrange bacon slices, flat, on top of the paper towels. Cover with several more layers of paper towels. Cook on “high” for one minute per slice, more or less. Watch carefully. And experiment: the one-minute-per-slice thing is a rough rule of thumb. It works for two to four slices but is less perfect for larger amounts.

Fifth: Always have a container of baking soda within easy reach on the kitchen counter — preferably not too close to the stove. Baking soda is an effective fire extinguisher and can be used safely on grease fires. Just grab a fistful and toss it into the flames.

And item six, IMHO: if you can possibly manage it, get a gas stove. Electric stoves, especially the glass-top numbers, have as their sterling disadvantage that the user can’t see at a glance how hot the burner is — or in some cases, even whether it’s on. You can’t miss a gas burner when it’s on…and you can easily gauge the heat simply by looking at it.

I wouldn’t own a house that doesn’t have gas service. 😉

Goodreads: The Last Social-Media Straw

Dear GOD how I hate these accursed faceless social media platforms, with their horrid “help” pages that run you around and around and around circles and don’t answer your question and seem to have been designed solely to frustrate users.

It’s been a while since I visited Goodreads. I need to get back into my author page, update my booklist, and start a blog. But GR has decided I’m “not a member,” even though it seems to recognize  me, sort of.

It wanted a password. I entered the pw I have in my records. It rejected that password. I clicked “forgot password.” It emailed a link to reset the password. I jumped through that hoop. When I tried to get in, it ran me RIGHT BACK TO THE SAME HOOP JUMP!

It asks me to enter a password, flicks me the electronic finger, and then tells me to enter my email and if it approves it will send me a link. I jump through that hoop again…with the same result.

GoodreadsAnnoyance

Your choice is to “confirm” with a password or, astonishingly, to “confirm with Facebook.”

FACEBOOK? Why on earth would I want Facebook to have my Goodreads credentials or to “confirm” that I’m me or even to know that I’m on Goodreads?

It apparently is a choice (of sorts): either enter a password or “confirm” (whatever that means) with Facebook.

Over the past months, I’ve put off going back to Goodreads, even though it’s supposedly a key marketing tool, because I got so mad the first time I signed in there that my password is a near-obscenity. Because three of my books — published through real publishers, not through Amazon — came out under variants of my full name, they won’t let me post the Racy Books at my Goodreads site, because they’re published under the “Roberta Stuart” pseudonym. None of my bylines are pseudonyms.

My parents gave me a clunky, old-fashioned, ugly first name that made me the target of bullying throughout grade school. When we came back to the states, I started using a nickname based on my middle name. As a journalist, this was my standard byline, and The Essential Feature, a journalism textbook, naturally was published under that byline. But I had used my full formal name for my first book: a historical biography that grew out of my Ph.D. dissertation.

The first business partner I had, back in the day, was a marketing & PR guy of some skill. He felt I should go by the full, more formal-sounding middle name, which is also stuffy and stilted but at least most people can pronounce and spell it. So my third book had that name, and I still use it for business.

Amazon and its purchased underling Goodreads have decreed that a legal name consisting of three fungible parts — a first name, a middle name, and a last name — is actually three pseudonyms! No argument to the contrary is brooked.

That means, of course, that I can’t use Goodreads to market the steady stream of books we planned to emit — and have emitted — through Camptown Races Press! Goodreads had already glommed what it announced were “pseudonyms” from the books Columbia, Folger, and William Morrow had posted on Amazon years ago and so would not allow me to add a real pseudonym.

When I protested this, a CSR came back with an elaborate workaround. It was so complicated and promised to be such a vast time-suck that I was put off and let the whole project drop. Then I ended up in the operating room.

The medical nightmare was such a distraction that it was all I could do to try to meet our original goal of publishing 80 to 100 books within the year. Anything that was aversive — or that had an aversive element — got tabled. And the most solidly tabled of those was Goodreads, primarily because the first experience with it started off in full aversive mode.

Much as I dislike toilet-paper-style social media platforms, I did take up Twitter to a lesser extent Facebook. Facebook is inhabited by my coreligionists, whom I would rather not proselytize with Racy Books. So Twitter was pretty much it.

And the result was not very successful, probably because I don’t understand the point of social media and so don’t understand how to address them.

Magazines, books: I know why people read them, and I know how to reach magazine and book readers. Blogs are to a  large degree similar: you can see a reason that a person might want to read a given blog. A blog is magazine-like in that it has an editorial voice, it usually has a specific topic or slant, and it has a relatively consistent publication schedule.

But an endless, gestalt flow of nonstop babble about…what? Trivia? Cat pictures? Kid photos? The latest house you sold? That plate of food you bought at Alice’s Restaurant? Why? What is the appeal?????

Social media of the Facebook/Twaddle/Google+/Goodreads variety seem to me more like small talk than like journalism. And I’m really not good at small talk.  Because it bores me, I lack the patience to engage it for very long or to come back for repeat engagements. It’s part of the Aspergery character of my personality: I don’t connect with people in that way.

And…I don’t want to be “connected.” Not that I don’t like people. Most of them, I do. It’s just that I don’t want to be all over them, and I don’t want them all over me. 😉

So. I don’t know if I’ll ever get on Goodreads. And quite possibly don’t care.

***

Meanwhile, print copies of the cookbook have been flying out the door! It’s sold a few electronic copies on Amazon (why anyone would want an electronic device on a kitchen counter while water, olive oil, butter, and flour are floating around escapes me, what what the hey?). But I can barely keep up with the requests for hard copies.

Interesting.

So I’m thinking my real social medium may be Toastmasters. This would give me an opportunity to talk about writing and thence segue into mentioning my books. I’m pretty good at public speaking, after 20 years of teaching in a college classroom. But people I’ve met who’ve been to Toastmasters are really good at it. One woman who gave our writing group a presentation on public speaking was so skilled as to be downright gifted. She came across exactly like one of those people who give TED talks.

Maybe what I need is not to be parked in front of a computer poking useless messages into “social” media but out on the road, talking to live people face to face.

What Have I (not) Done?

I have not cared for my neighbors as I would have them care for me. Oh, Hell. I have not cared for myself as I should have cared for my neighbors.

• I have not established a presence on Goodreads, for the 87 gerjillionth day since I said I would do so.
• I have not prepared the February books to publish.
• I have not written this blog post.
• I have not shopped 30 Pounds/4 Months around locally.
• I have not prepared Fire-Rider, volumes 2 and 3, for print publication.
• I have not even checked the PoD site today to see if the other two books I set up there have shipped.
• I have not changed out the ads at Smart Bitches/Trashy Books
• I have not picked up the house so the Apple tech who’s slated to show up here tomorrow will be freed of seeing what a pigpen I live in.
• I have not posted on hated Facebook.
• I have not posted on even more hated Twitter.
• I have had nothing whatsoever to say on pointless Google+.
• I have not cleaned the leaves off the bottom of the pool, the ones that blew in there three days ago and have been pickling ever since.
• I have not walked the dogs (again!).
• I have not walked myself (again!!!).
• I have not filled the gas tank so I can make it way to Hell and gone out to Avondale come Saturday.
• I have not made Sheldon’s Scottsdale Business Association badge, and probably will not before I go to bed tonight.
• I have not pestered Jim to get him to update the SBA website.
• I have not paid my own Web guru.
• I have not…

What have I done?

• I have edited a lengthy new chapter from fave fiction author and returned it to him with various comments.
• I have sent said author an interesting article from the New York Review of Books that I suspected he would enjoy reading.
• I have corresponded with the same (author, that is; not the Review) about the ways in which the article seems to me to bear on the theme and technique of his current magnum opus.
• I have sent out the weekly SBA notice and fielded a cute but time-wasting response from a member.
• I have edited a number of pages of a chapter from a prospective client.
• I have discussed conversion of said client’s complex document with Honored eBook Guru.
• I have sent the sample edits to the proposed client with an elaborate proposal quoting rates for editing, e-book conversion, hard-copy preparation, cover design, and publication management.
• I have once again attacked the problem of the diet/cookbook’s perennially cockamamie formatting problems in hated Kindle format.
• I have uploaded dorked with downloaded  uploaded  downloaded dorked with uploaded downloaded dorked with uploaded the many-times-revised file more times than I can count.
• I have called my own ePub formatter off so that she does not attempt to upload the thing into ePub, which will be just so much wasted effort.
• I have re-evaluated, revised, expanded, and rewritten The Copyeditor’s Desk’s rate sheet.
• I have somehow managed to curl my hair and feed the dogs.
• I have belatedly gotten around to finding the W-9s I should have carried over to WonderAccountant.

Why can I never get anything done?