Coffee heat rising

Toward Freedom in Old Age

So the dog and I are trotting along our appointed rounds early this morning. The route is now up to about two miles, and I’m figuring (smugly) that if we can keep up this brisk stroll every single day from now into the foreseeable future, I should be able to stay healthy enough to remain in my home until I croak over. That is: to dodge having to move into one of those old-folks’ warehouses.

It’s not that those places are SO bad. They’re not. I guess. It’s just not a lifestyle I would choose.

To start with, they’re apartments.

I hate apartment living. Very few things do I dislike more than living right on top (often literally!) of my neighbors. And I’ve lived in a whole lot of apartments over the years. Some were nice places. But they all were…apartments: crowded, noisy, and faceless.

To end with, they’re custodial. I do not want someone taking me by the hand and guiding me through what remains of my life, thankyouverymuch — any day I’d rather reside in the next world.

And in between? It’s institutional living, fraught with rules that you must obey and unspoken customs that you flout at your peril.

Where my father lived — a life-care community run by the Baptist church — residents were required to show up at one of the two daily meals, breakfast or the mid-day “big meal,” so that staff could keep tabs on them. What did the chow line serve up? Right: restaurant food, and not very good restaurant food at that. Processed steam-table gunk that came out of cans and packages.

And what did I have for lunch today? Four big sea scallops sautéed in garlic and olive oil, zinged with a squirt of fresh Meyer lemon from the backyard tree and served up with Italian pasta (grain grown in Italy), fresh chard, and Italian tomatoes, topped with Parmesan. With a side of red wine. I can guarantee you: no one got that today at the place where my friends have moved in. And the food there is a whole lot better than what they served up at the palace my father lived in.

I really dislike restaurant food. The more I cook for myself, the less I like assembly-line chow. And I certainly don’t want to be trapped in a place where I have little or no choice but to eat that stuff. Newer retirement homes in this vein have better kitchens than the one where my father and his wife lived — there, they had a counter with a sink and an under-the-counter beverage fridge, the sort of thing you see in motels. My friends at the Beatitudes have a full kitchen — small, with no room for a freestanding freezer, but still it has a real refrigerator, a microwave, a stove with an oven, and a dishwasher. So in theory (if you didn’t mind running to the grocery store every time you turn around), you could fix most or all of your meals in your apartment.

But I believe you’re required to purchase a certain number of meals, even though you’re not required to show up at any of the three eateries. If you don’t eat them, you still get charged. And they’re pretty expensive, certainly compared to what it costs to make a (much better) meal yourself.

Hm. I love my home and my yard and my pool (my being a highly operative term) and I surely don’t want to find myself in a rabbit warren for old folks. So the question is…how long can you hold off having to move into one of those places? Indeed, can you hold out until the very end?

Unclear. It would depend on what happens to you…what health problems do you encounter, and to what degree are they disabling? Even if you manage to hang onto your marbles, taking care of a house, buying food, getting to stores and church and doctors can be quite a challenge in advanced old age.

My friends are in their 90s and both have some uncomfortable health issues. Mrs. Friend worries about falls — Mr. F had fallen three times before she talked him into moving into the Beatitudes, and once she needed the help of a neighbor to get him back on his feet. In that case, the move begins to look reasonable. Especially if you’re in your 90s: you don’t have that many years to have to put up with living in an environment that…shall we say, you don’t love.

My father, however, was much younger — about 67 — and he explicitly stated that he didn’t want to have to take care of a house and yard. And also, of course, he was concerned about how he would care for himself, alone, as he advanced into old age. I suspect that was a major concern, aloneness: having gone to sea all his life, he had never lived alone. He always lived in a kind of institution: onboard ships. Or in a marriage. I, however, have lived alone most of my adult life. And the truth is, I much prefer to live alone.

Why couldn’t he simply have sold the house and rented an apartment? Voilà: maintenance problems erased.

As for taking care of yourself as you get older and feebler…jayzus! Surely there must be ways to handle these issues.

In the first place, my house is very easy to take care of. With no lawn, all that’s needed to maintain the exterior is a guy to come once a month, spray the weeds, blower up stray leaves, and rake the gravel. A good cleaning lady can keep the interior under control by coming in once every two weeks. The pool can be maintained adequately by a pool service.

Those services represent a tiny fraction of what one of those life-care communities costs. The amount my friends paid to move in there…holy mackerel! She told me they had to use the entire proceeds of the sale of their house right off North Central(!) to cover the move-in charges. And the cost of keeping the two of them in a two-bedroom apartment (the second bedroom is more like an alcove, IMHO) is something like 7 grand. A month.

I budget about $3,500 a month to cover all costs: food, medical, insurance, taxes, transportation, housing, utilities, and on and endlessly on. But in fact, I usually don’t spend that much.

For $7,000 a month, you could buy a hell of a lot of services. Not only people to maintain the shack, but ride-hailing to drive you around, grocery delivery, mountains of prepared foods that need only be heated in the microwave.

What, really, would you need to stay in a house like this until you croaked over?

  • An iPhone or similar smartphone that you could carry around in a pocket to call for help if need be.
  • Possibly a smart speaker that would dial 911 if you hollered at it.
  • Household cleaning help
  • Yard care help
  • Pool maintenance help
  • Transportation
  • Someone to help with errands and tasks that are beyond your physical ability, and to keep an eye on you to be sure you’re all right on a day-to-day basis
  • Someone to run interference for you when the inevitable little crises come up

Okay. Think about that. And about how that would compare, cost-wise…

  • You need the phone anyway. If you canceled the land line, the cost would be nothing out of the ordinary. A smart speaker is a one-time hit, assuming you keep your wireless service for your computer.
  • The Beatitudes requires the inmates to wear one of those call buttons around their necks, everywhere they go. You can hire a service that provides those things, if you want to wear a leash around your neck all the time. At some point, that might be a wise thing to do.
  • A housecleaner: Even to have her come in once a week would be as nothing compared to what my friends are paying at the Beatitudes.
  • Yard care: Ditto
  • Pool care: very nominal
  • Transportation: that’s a problem. You could use taxis and ride-hailing services, which would be expensive. But again: compared to $7,000 a month plus the entire net sale price of your home? You could hire a lot of taxis for that.
  • Food: Been in a grocery store lately? They now have pre-assembled meals (not frozen TV dinners, but real food) that you can microwave or bake. And lots of restaurants in these parts deliver. Expensive? Yeah. But not compared to what it costs to live in one of those places.
  • Human interaction and someone to keep an eye on you: another problem on the order of transportation. But there’s a group of volunteers in town who do exactly that: check in on old folks, be sure they’re OK, drive them around if need be. Plus the county has the largest community college system in the country, and healthcare training is among their many offerings. You could hire a student to help you with these issues. It would look good on the kid’s resumé and give the kid a chance to earn some spending or tuition money. And once again: this would be vastly cheaper than moving into a rabbit warren for old folks.
  • Run interference with crises? Can you spell l-a-w-y-e-r?

I think I can afford all of those things. In fact, I think I can afford them a helluva lot better than I can afford to pony up all my assets to move into a place where I would be essentially trapped, like it or not.

Life as a Cascade of Chores, Punctuated by Weirdness

This morning I planned to do one (count it: 1) stupid little chore in the yard: Pull out the woody, four-year-old chard plants, add fresh soil to their pots, and reseed them with new chard.

How hard is this, I ask you? Does this not seem like a straightforward little task?

Well. No.

Nothing is straightforward around this place.

First off, when I went to pull out the superannuated chard plants, I discovered the reason they seem to be fading from this earth is not so much senility as that the dirt in their pots is bone dry.

Lovely. Of course, the truth is, I’ve been lazy in the weirdly cool weather we’ve been having. It’s almost the end of May — summertime in these parts — and I have to put on a jacket to take the dog for a walk at seven in the morning. At 7 a.m., the porch thermometer says the temp is in the 50s.

Normally by this time the potted plants have to be watered every day; otherwise they’ll keel over dead. That is literally true: once the heat comes up, an outdoor potted plant will die in one day if it’s not watered. Daily. No exceptions.

But it just isn’t getting that hot here. Or hot at all. Ergo and alas, I’ve neglected to accelerate the watering chore from once every few days to every single morning.

A little exploration revealed that every pot in the yard is bone dry.

Sooo… “Seed the chard” turned into “rescue the plants”…

Thus one chore morphed…and morphed…and remorphed:

pull out the senile chard plants >
add dirt to other pots >
soak the amaryllis bulbs in the garage work sink >
pull out the (now tired) Mexican primrose that volunteered in gay profusion between the flagstones >
reprogram the watering system >
pull an overgrown Easter lily cactus out of the Mexican frog pot >
repot the cactus >
find a place for the cactus to live (maybe) >
fish palm tree debris out of the pool >
Add more chlorine to pool >
Brush pool steps and walls >
fertilize the potted rose plant >
fertilize the potted ficus >
fertilize the potted palm >
reset the irrigation drippers and sprayers in effort to get water on all or most of the potted plants >
set manual hose sprinklers to deep water the parched pots, back and side yards >
pull half a dozen palm seedlings out of the potted rose’s pot >
haul the yard trash and household trash out into the alley >
refill the bird feeders…

Not bad for one simple chore, eh? You’ve heard the fable of the tailor who killed three with one blow? Welp, I killed twenty, thankyouverymuch.

Sooo… By the time I finished slamming around, all I wanted to do (tell me: IS this unreasonable?) was to sit down in my newly tidied little garden, put my feet up, and have a bourbon and water whilst writing this blog post.

Seriously. How unreasonable is this?

So I’m in the kitchen washing up a bit preparatory to pouring said bourbon and water and slicing a few pieces of cheese for a snack, when ker-YOWLLLLLL! YAPITTY YAPITTY YAP YAP YAP GODDAMN YAPPPPPP!!!!

Ruby goes off like a freaking air-raid siren.

She is on point at the garden gate and she is clearly veryextremely alarmed.

Well, by now I personally am too tired to be alarmed, but…I heard what set her off, too. It sounded like someone trying to open the side gate. Which, conveniently enough, is locked.

Numb with chore-exhaustion, I walk out, climb up on a rock, and peer over the fence. And see neighbor Terri’s yard dude standing next to his truck. He’s peering back at me.

Evidently he tried to get in the gate. He makes no move, and I assess the situation as harmless.

Though it must be said that Terri is capable of hiring some very serious flakes.

Did I tell you about her pool guy?

Yeah. She had this pool dude — she being one of those girly-girls who’s too damn helpless to clean the damn pool herself — who stole her brand-new Hayward pool cleaner AND tried to trick her by replacing it with an old, worn-out piece of junk.

Harvey the Hayward Pool Cleaner and his many identical siblings cost about $350. Got that? He seriously thought he was gonna get away with foisting a used pool cleaner on her.

She raised proverbial hell with a proverbial block and scared him into bringing her equipment back. But…you see her taste in household and yard help, eh?

Reflecting briefly on the pool cleaner episode, I wonder if I should get the gun.

But, I decide not. He knows I know he knows I know he’s out there, so he’s probably rendered harmless enough for the nonce.

I go back in the house to pour the proposed, long-deferred bourbon and water…but…of course… Yard Dude fires up his weed-whacker edger.

Sumbiche. What a fuckin’ racket!

So much for sitting outside to unwind and enjoy the (cool!!!!) (breezy!!!!) afternoon.

Give it up. Draw about 50 gallons of hot water into the bathtub, soak my aching body, wash my hair, listen to Terri’s chucklehead weed-whack and then mow the front and the back.

By the time I get out of the tub, he’s loading his gear back in his truck. And I’m thinking one thought: what the f*ck did you think you were doing, dude, trying to come in my gate?

Well, it’s easy enough to guess: he needed some piece of equipment, like a hose spray attachment or maybe a whole hose and he proposed to steal it from my yard.

Oh well. By the time I get out of the bathtub, Yard Dude is loading his gear back into his truck. And good riddance to ye, brother!

I pour the b&w after all. Break out the fancy walnut cheese purchased at outrageous cost down at the AJ’s.

So far, nothing else has happened.

Yet.

 

Chaos, continued…

So in another 15 minutes I’ve got to race out the door so as to be parked at the credit union’s door when they open. Jeez!

I went online to check on the new account my beloved Banker (Justin) opened at the credit union, by way of forestalling any hackers poaching from my impossible-to-close goddamn PayPal account. After trying and failing to get in — none of my passwords work, and you have to have a password to get customer service from PayPal — I realized the way to prevent malefactors from draining my account through DropBox was simply to change the account number at the credit union. Justin agreed with this and made it so.

Sounds good, doesn’t it?

Well. No.

After I got home…after dark, well after the CU closed on Friday…I went online to check this and found a nearly empty savings account and no checking account.

Several thousand dollars reside(d?) in that account. So as you can imagine, I’ve been in a sweat all weekend.

Seems to me there are three possibilities:

  1. The account is simply misplaced somehow and can, with any luck, be restored to my access.
  2. The account had already been hacked and was empty at the time Justin changed it over to a new account number; hence it doesn’t show online because there’s nothing to show.
  3. I need some new password to get at it.

No. 3 is highly unlikely: why would I be able to see the savings account if I needed a new password to get into my CE Desk accounts? They’re linked.

No. 2 is a possibility, but it seems to me Justin would have mentioned that the account was empty, since he knew my concern about this was that someone might empty it.

No. 1 is, I sincerely hope, the likeliest scenario.

In any event, even the simplest explanation adds still MORE hassle to an already hassle-filled series of crises. Now I have to drive clear across the city, do battle with this new phenomenon, drag back here, try again to get online…oh, shit shit shit SHIT! Am I ever sick and tired of dealing with crises and catastrophes!!!!!!!!!

To add to the fun, my erstwhile business partner and I had planned to meet at our favorite restaurant this afternoon. So that means that in addition to driving and driving and driving and driving to the west side of the Valley, I’ll have to turn around and drive and drive and drive and drive to the east side!

Fortunately, we’re meeting for dessert, I having decided that the cuisine there has deteriorated to the point that it’s not worth $50 for a fancy meal and a glass or two of wine. Their desserts are still excellent, but the last two times I’ve been there, neither meal was worth the prices they charge.

Which is too bad: they used to be decidedly worth it.

***
Late morning

She’s b-a-a-a-c-k!

Arrived at the credit union as the doors opened. One guy was ahead of me, but two tellers were on duty, one of whom promptly referred me to the manager.

The heroic Justin, of course, started this day across town in the corporate office, whence he has been despatched. Deb, a migrating manager, was standing in for our regular boss.

It didn’t take her long to see the problem and to harass their IT people. First off, she discovered that the account’s funds are still intact: no problem. Then she beat the IT folks about the head & shoulders to get make the account show up on my end. She said the fix would take two or three days to “take.” But that’s fine, as long as we know that the money is there and we know where it is. Recurring payments for CEDesk are charged to AMEX, so if push came to shove, I could’ve paid them from Personal. But it doesn’t look like that will be necessary.

And, though there’s no way I can close the PayPal account (apparently), it is now disconnected from any of my bank accounts and so nothing can be sponged out of the credit union.

Can you imagine trying to get this mess cleaned up at a Wells Fargo or BofA branch? 😀

Twenty minutes before it’s time to head for lovely downtown Tempe…

***

The pool is now crystal clear: check that off the fiasco list.

iCloud seems to have scrambled some data and lost other data in the download from DropBox. However, so far I haven’t discovered losses that I can’t live without.

Clients: One is confused. I would like to migrate him to iCloud but fear this would cause even more confusion. I’ve left his files on DropBox, but he still seems a little flummoxed about the whole affair. This, I will deal with later.

Surgical leg wound: slowly getting better, i think. Have an appointment tomorrow.

Lost Social Security and Medicare cards: Dunno how that lovely man swung it, but both cards have now showed up!

And so…away!

 

 

 

Another Fine Evening in the ’Hood…

{Chortle!} One of the joys of living in the Big City is there’s never a damn dull moment.

Last night — after dark — I’m on the phone with J***, my elderly friend. Ruby flies out the back door and rips into a FLYING BATSHIT RAGE! Somebody’s in the alley, or maybe in Terri’s backyard. My .45, of course, is stashed in its hidey-hole off in the back of the house. I grab a butcher knife and fly out into the yard after her, trying to get her back in the house. She’s SO enraged she’s hearing none of it. Gawdlmighty at least you can call a damn German shepherd off!

As she’s flinging her minuscule self at the back wall (J*** is on the phone while all this is transpiring) a cop helicopter comes ROARING up the alley at rooftop level, holeeee shee-ut! This interrupts Ruby’s frenzy long enough for me to get her attention, so I manage to herd the dog inside. Lock the doors. And resume the conversation with my coreligionist.

This kind of garbage has become so routine that my little heart is not even going pitty-pat. J*** and I continue to make plans for dinner on Friday…

Pitty-pat or no, it’s damn tiresome.

I need to get a shotgun. Just don’t know where I can stash it where a) I can get at it quickly and b) the burglars can’t find it easily. Both conditions must be operative at once…which is not very practical. There’s really no place to hide a weapon where you can retrieve it quickly but the sh!theads can’t figure out where it is just as fast.

At one point when SDXB was living with me — he has quite the armory — I realized we could build a kind of box thing out of plywood that would look like a couple of step-like shelves to hold shoes. Run it along the long wall of the bedroom closet, in under the clothing. Stash our shoes on it, as though that’s what it was for. But the top of each step would actually be hinged, so that what we’d have there would be boxes disguised as shoe organizers & painted to match the wall that could hold the long guns.

He was having none of it, though. Felt stashing the things in the sofa was good enough. (Why not put a sign up: Burglars! Don’t Miss This!)

Seriously: any time you sat on the sofa, you were sitting on top of a loaded gun. Heh…so…you get the picture why he had to go… 😀 Love may go blind at the garden gate, but sooner or later it regains its vision.

Need to start going back out to the range again, too. It’s just such a long drive out there that an hour of target practice becomes an Expedition of the First Water.

Now that our wise City Parents are gating off the alleys for the rich folks, all those folks’ bums are going to come over into our part of the ‘hood. To frost that cake, the city just rescinded a law that made it illegal for people to sleep on the street. Rousting the homeless has become too much of a hassle for the cops, as it develops. So it will be just fine for them to set up their camps behind our houses! Or, for that matter, right on the front sidewalk. There will be nothing we can do to discourage it.

The things people eat…

More to the point, the things Americans eat. I suppose it’s only us old people, the ones who remember what food is supposed to taste like, who notice how truly dreadful most American food is. It far exceeds British food now, in terms of its awfulness. Unless you restrict your shopping to farmer’s markets and the supermarket’s fresh produce and butcher departments, about 90 percent of what you buy in a grocery store is…well…dreck. And about 99.7% of prepared food fits that description. Ugh!

The genesis of this rant? The other day I succumbed to an impulse buy: picked up a package at Costco containing two plastic (that should’ve been a tip-off) containers of “baked potato soup.”

Mmmmmmmmm! Doesn’t that sound great? Baked potatoes narfled around to make a fine reheatable tasty soup. Just think of it: delicious baked potatoes and delicious sour cream and delicious little green onions and some delicious crumbled up bacon and butter and…. Yum, eh?

Well, not so much.

I take this stuff out of the fridge, taste it, and find:

Ah! It’s salt with a little food attached!

Yuch!!!! The stuff is so effing oversalted it makes your whole face, not just your mouth, pucker up!

What is the matter with us that we allow ourselves to be fed this kind of garbage? Is it possible that most Americans really think food has to be mostly salt to be edible?

Well, I’d suggest that the problem is we all eat way too much restaurant food, which in general is by definition processed foodoid. And processed food is, in general, highly oversalted. And laced with all sorts of irrelevant and not necessarily benign chemicals.

If you get used to cooking your own food — as most frugalistas do — you grow accustomed to eating foods that contain much less salt than the guck you get in restaurants and from packages. When you eat a lot of processed food, you get used to eating stuff whose primary flavor is salt, and you forget what real food is supposed to taste like.

It’s not that I don’t put salt in my food. I certainly do. Hell, I’ll sprinkle salt and pepper over a slice of honeydew melon! But not so much as to make your mouth hurt…

The Brits noticed that some 75% of dietary sodium in Europe and the US comes from salts added to processed foods, putting thousands of consumers at risk of early expiration dates… They ran a study to see if sodium levels could be reduced in processed foods, and it worked, to a degree. America being the Land of the Free and the Home of Big Money, of course, it’s highly unlikely any such program could even be tested here, much less applied across the board to the toxic stuff served up to us every day.

In America it doesn’t take a government program to change Big Bidness’s evil ways. It takes a freaking CONSUMER REVOLUTION.

Folks. Don’t eat that stuff. If you must eat packaged food (even though it’s just not that hard to cook real food), if you must eat out all the time, exercise some discrimination. Don’t eat food that tastes mostly like salt. Eat food that tastes like food (assuming you can remember what that tastes like…). If you don’t remember what food tastes like, do yourself a favor and spend about six weeks eating only fresh foods that you prepare for yourself in your own kitchen. (Yeah, I know: the fancy new kitchens are designed for looks, not for cooking. But you can make it work!)

Free yourself from the tyranny of the processed food industries!

From the frugalista point of view, real food has a ton of plusses:

  1. Ohhh, yes, numero uno, top of the frugal list: it’s infinitely cheaper than processed food. Especially when you figure in the doctor bills evinced by a salt- and sugar-heavy diet.
  2. And neck-&-neck for the place at the top of the list: it tastes infinitely better.
  3. It’s better for you! It’s not full of salt. It’s not full of sugar. But it is full of vitamins and minerals and such things that make you healthy.
  4. It’s more fun to eat. Making your own delicious food is ever so much more satisfying than standing in a fast-food line or putting up with the racket and nuisance of restaurant life.
  5. You know what’s in it. Trust me: you do not know what’s in processed and restaurant foods. It’s better if you don’t…
  6. You know how it’s been prepared. You know the preparation was sanitary. If the person who fixed it had a cold or a strep throat, that person was you, and you’re unlikely to catch that bug from yourself.

Freedom’s just another word for…a dish of decent food.

 

All I want for Christmas…

…is this:

I ask you: is that not to die for? It’s just down the road from our old ranch outside of Yarnell, on 40 deeded acres. The ad doesn’t say anything about lease land, so I assume no BLM land is attached. But still.

That little palace is not quite as grandiose as it looks in this photo: when you see the inside shots, it appears to be almost identical to a house some friends built outside of Flagstaff, largely on a DIY basis. I assume the plans are some sort of standard thing. Maybe even the house is a kit of some kind? Click on that link, assuming it’s still live by the time you see this post. That downstairs room: our friends used that as their office — Gerry was a retired zoologist who still wrote, occasionally, on his specialty, and Jean was an amazing creative writer. I edited one of her books, about her experiences during World War II flying as a WAC.

Well, two stories is not very practical for a 72-year-old broad. But I’m thinking…what if you made that downstairs room into your bedroom? Then you would not be required to run up and down those steps every day. You actually could rent out the upstairs rooms on Air B&B. Or turn it into your own small B&B, come to think of it.

It appears to be pretty much off the grid:

3KW solar power system powers all the electricity needed. Backup power provided by Generac generator with very few hours used. Well with 3K gallon underground storage tank provides ample water, 10-15 GPM. Outstanding water supply with water level at 25 feet and well sunk to 100ft. Septic system. Large propane tank fuels gas WH, Range, Blue Flame vent less wall heaters.

Hot dayum!

They don’t say anything about water rights. Just because you have a well on a piece of property around here doesn’t mean you own the rights to the water that flows under the property. “Seasonal stream”…hmmm…it may be on the Hassayampa. I believe John Hays owns the water rights to most of the Hassayampa. But…one wonders.

I don’t see a lot of tree of heaven in that brush…the area is fast becoming infested with that stuff, which is a serious nuisance plant. Hmmm…

The fencing looks to be in pretty good shape. Looked at that and thought: Here’s how we pull off this $650,000 purchase: we turn it into agricultural property by keeping a small herd of llamas, which could be rented out to hiking, hunting, and fishing guides. Presto-changeo: you don’t make any profit but you DO turn that thing into a tax haven.

Then, whilst looking into the question of Valley fever in dogs, I stumbled across the startling fact that llamas are preternaturally prone to Valley fever. And they die fast from it.

Ohhhhkayyyy…. There was an idea whose time came and went at the speed of light.

Another possibility might be to turn it into a small winery. I do know grapes will grow up there. One of the Gold Bar’s previous residents had planted a couple of Thompson’s seedless grapes on an arbor up against the house. They were huge, and they bore a large crop every year.

Remembering that one is not really looking to make a profit when one claims one’s property as “agricultural”…this could be an answer. I could either make wine and sell it here in the Valley as some kind of ultra-chic boutique item, or I could sell the grapes to the wineries up in the direction of Cottonwood. The latter, of course, would be the path of least resistance.

Or I could use those pastures to board horses. With the upstairs rooms…think of it: B&B for you and your nag! Seriously: I know people down here who would cheerfully board their horse up there and come up on weekends and holidays to ride. That way…I could have horses, but they could pay the vet bills. 😀

Y’know…. Seriously. If I could turn that thing into an excuse for agricultural property, thereby foisting a fair amount of the expense onto the taxpayer, I could marginally afford it. My house is worth three & a half. With practically no water and power bills, it would be relatively cheap to live there. You’d have to drive into Prescott or down to Wickenburg once a month to buy groceries, racking up some gasoline bills and wear & tear on the vehicle. But…with a good enough freezer and a reliable enough propane system…

Welll….no…probably not. Propane up there is damn expensive. If you’re running your stove, fridge, freezer, and heaters on propane, it’s going to cost at least as much as Salt River Project costs to power your house down here, and possibly as much as the piratical Arizona Public Service gouges its customers.

Yet. On the other other hand…I hardly ever use my stove anymore. I use a propane grill, which in fact does not consume much fuel. Despite daily use, I change out a tank maybe once every two or three months. Hm. “Ventless wall heaters.” Right. That means they are using propane to heat the place. And that’s what costs the money. Imagine heating two stories with propane….holy sh!t.

I wonder if a solar electric system can sustain space heaters. That’s mostly what I use down here to heat my house in the winter. But…the Valley of We-Do-Mean Sun ain’t Yarnell. Helle’s belles, it’ snows in freaking Yarnell. You would need to be able to heat something more than just the chair where you’re parked to do your day’s writing and editing jobs.

…but…

I….want…that…pretend…ranch…