Coffee heat rising

Uh oh! Watch this space…

So I sneak out early this afternoon, planning to play hooky tomorrow, and upon arriving back at the house around 3:00 p.m. check the e-mail. What do I find but a summons to an audience with Her Deanship tomorrow afternoon!

Sumbitch. What is that about?

You can be sure that Her Deanship does not waste her time in idle chat with the likes of moi. She has never called me in to her office except to harangue me about one sin or another. Since she’s unlikely to have caught me in my chronic Creative Malingering (she’s not watching, you understand), this does not bode at all well.

Now, I know. I do borrow trouble. Borrow so much of it I still owe interest on years of accrued trouble debt. And it is true that my co-conspirator over in the Public History Department and I have been importuning her for weeks to say if and when we can hire RAs to replace the two who will make their escape this summer. So, yes, there’s a good chance this concerns nothing very drastic.

BUT… But: today I learned the Dean’s factotum…uhm, business manager…quietly reclassified my sidekick from a nonexempt hourly worker to an exempt service professional. The HR lady who revealed that bit of intelligence was surprised I had not been informed. This represents a huge change in my assistant editor’s status, and it adds a great deal of potential versatility to the position. As in…she could be used to take over my job, at less than 1/5 of what I earn.

Coincidence? Maybe. Maybe not.

AND BUT… The university has to give me 90 days’ notice if they’re not going to renew my contract. Contracts renew at the end of the fiscal year, on June 30. That means their lead time runs out on Tuesday. If the dean is going to hand me a pink slip, now is the time she has to do it.

Is that what she’s up to? Maybe. Maybe not.

Moments of Fame

This week several carnival hosts have kindly featured various recent squibs from Funny.

The question about the worst financial mistake you didn’tmake appears in the 197th Carnival of Personal Finance, hosted this week by Four Pillars, who set a theme of the basics of personal finance. Hah! One of Four Pillars’s editor’s picks is My Money Minute, confirming my suspicions about pet insurance with a well-argued post and elaborate example. The Happy Rock is locked in battle with the grandparents over…what else? All the wonderful STUFF they keep giving the kids! Gather Little by Little discusses the ethics of keeping an unearned windfall.

“Frugality, Savings, and the Causes of Doom” made the 170th Festival of Frugality, which is live at MoneyNing. Speaking of pets, as we were above, Green Panda Treehouse, confronted with a sick cat, suggests a fewways to save on pet care. Off the Book of Phillip Sparrow¹topic, Family Balance sheet reflects on a much weightier matter: how she and her husband are handling a sharp business slowdown. And over at Pecuniarities, Penelope Pince makes the shrewd observation that not all “free” offers really cost nothing.

Spring has sprung at Moneytld, along with the Money Hacks Festival. This week’s well-organized edition is particularly good: it contains a lot of really interestingposts. Probably the least of these is Funny’s report on the credit union loan officer’s guess that comparables around the Investment House will rise in about nine months. I was especially interested in Free Money Finance’s list of 20 money-making activities, because one of them, “Write a Blog,” leads to a rich cache of information about monetizing blogs. Dough Roller thinks now is the time to refinance (assuming, I guess, your house isn’t worth $61,000 less than you owe on it…ahem!)—you have GOT to see DR’s amazing photo of Ben Bernanke! And in the gotcha coming & going department, Mark Montgomery reports that Sallie Mae’s new student loans now require payments while you’re still in school; repayment periods will drop and payments after graduation will rise commensurately.

¹{cackle!} Don’t you just love an obscure allusion?

Buy!

If you’re still employed and you have some cash, now could be the time to invest in real estate. And not just because it’s cheap. The better reason is that when inflation happens, the real cost of interest on a loan drops. Let’s say you have a loan at 6 percent. If the inflation rate is at 3 percent, the “real” interest rate you pay is 3 percent (6% – 3%). But if inflation jumped to 20 percent, then your real interest rate would be -14 percent (6% – 20%).¹

In the near future, we’ll be seeing some serious inflation. This will come about because of the huge amount of money the government is minting and pouring into the economy. Dollars will be worth less—possibly lots less—and so we should be positioning ourselves to get into investments that will have some value.

SDXB sends a report that appeared in the Financial Times to the effect that China has proposed replacing the dollar as the international reserve currency; this is interpreted as a sign of China’s fear of the inflation that will likely result as the Federal Reserve prints money with abandon.

On a submicroscopic level, we’ve hit upon the very reason I bought a freezer, planted a garden, and started stocking up food and household goods. Prices may very well go haywire in the next few months. If I were living on a fixed income but still could dodder out to the workplace, I’d be looking for a part-time job. Now, not later.

Not since the American Revolution have Americans seen extreme inflation of the sort that occurred in Germany before World War II or, more recently, in Argentina and various Eastern European nations. Probably we won’t see it this time, either, because we have some mechanisms intended to keep this sort of thing under control.

However, I lived through the double-digit inflation of the 1970s. While it was not a period of hyperinflation, it still wrought plenty of harm for many Americans. My husband earned a good living as a corporate lawyer, and so we were not seriously affected. But I saw what happened to my father, who by then had retired on what he thought was enough to keep him comfortably set for the rest of his life: $100,000.

In the 1960s, a hundred grand was a lot of money. By the end of the ’70s, it wasn’t enough, combined with his union pension and Social Security, to keep him out of poverty. Having been burned some years before when the bottom fell out of the insurance securities market (in which he was overinvested), he stashed everything in CDs, which did not keep up with inflation. So, by the time he paid for his room and board at the life-care community where he moved after my mother died, he had no disposable income left. He and his wife didn’t travel, they didn’t go out, they didn’t buy anything more than the bare necessities for existence. Because the two of them had managed to get into the life-care place, they were safe and well cared for. But they were stuck there: they didn’t have much of a life during their last years.

This is why, I think, it’s necessary to accumulate lots more than you think you will need in retirement. Investments should be spread between conservative instruments that do not keep up with inflation but at least don’t go down the drain and somewhat riskier ventures, such as equities and certain kinds of real estate, that are likely to gain enough to keep you out of poverty in the event the value of the dollar drops significantly.

Cultivating frugal habits and staying flexible can’t hurt, either.

¹Formula from Wikipedia, “Inflation.”

Disclaimer: I am NOT a financial advisor! I’m a little old lady with a blog. I have a Ph.D. in English, not an MBA! If anything you read here looks to you like advice, don’t buy it.

Make It from Scratch Carnival

Hurrah! It’s time to host the Make It from Scratch Carnival. Once again we have some splendidly tempting recipes, clever crafts, and useful gardening ideas. I hope you enjoy all these offerings as much as I have. Editor’s picks are flagged with adoring little red hearts:*

Foodies

Sandies and turnovers, oh my!
Sandies and turnovers, oh my!

* It’s Frugal Being Green
Baking Day: Pecan Sandies and Cherry Turnovers
Provides links to the recipes for two fine-looking treats.

Rani
Christ’s Bridge
Delicious Shortbread Cookies
Mmmmm… Reminiscent of what we used to call “shortnin’ bread.” To die for!

Chief Family Officer
Recipe: Brownie Bites
Like CFO, I’ve also thought that brownies out of a box are better than the from-scratch version. But CFO finds a recipe that works. Not only that, but pretty clearly you could premix and store the dry ingredients, using later them just like a commercial brownie mix.

Linda Mundy
LJM’s Kitchen
Chicken with Pineapple
Check out a dish that looks quick, easy, and very tasty.

Tara
Feels Like Home
Broccoli, Cheese, and Rice Casserole
When my son was little, I lived for this sort of recipe: easy, nutritious, and family-friendly.

Portobellos
Portobellos

*Mary
Simply Forties
Eggplant and Portobello Mushroom Melts
Glorioski!

*Leigh
Cheap Healthy Good
Veggie Might: Curry World Tour ’09—Pindi Chana
Yum! If you enjoy curry at all, don’t miss this: it’s unusual to find a recipe that includes real make-it-from-scratch curry, rather than substituting commercial curry powder.

Nerd Mom
Nerd Family Food
Easy Crowd-pleasing Baked Oatmeal
Here’s an interesting recipe that would serve several people.

Local Nourishment
Of Parsnips, Pancakes, and Beans
No detailed recipes here, but an interesting lead about parsnips. My sister-in-sin used to put them in pasties, but otherwise I’ve never gone out of my way to eat them. This makes them look worth trying.

vh
Funny about Money
Anna’s Biscuits
Here’s my contribution to the carnival.

Green & Frugal

*Condo Blues
How I Slashed My Electric Bills without Moving into a Yurt
Take a look at this. Determined not to get rid of functioning appliances or install expensive alternative energy systems, CB still managed to cut power bills by an amazing 32 percent!

Heather Levin
The Greenest Dollar
How to Recycle Tires in Your Garden
What a hoot! Even if you’re initially skeptical about the design possibilities of stacked rubber tires, you must see the amazing photos here. Good discussion, too, of the pro’s and cons and the question of whether tires make safe container gardens for veggies.

HowToMe
How to Put a Lid on Early Damage to Seedlings
Minigreenhouses for baby plants!

Crafty Ladies, All!

Bonnie Brewer
Nefarious Designs
Wicked Chair, i luv it
Zebra Mirror!!!!
Two closely related projects. Start with the first post, above.

*Cindy
My Recycled Bags
Recycled Plastic Can Cozy
Just in time for swimming-pool season, here’s something to keep those canned beverages cold.

Stephanie
Make It from Scratch
Tea Towel Travel Wallet
Here’s a nifty idea. You could also use it to put identifying information or a local phone number on a small child when you’re away from home.

The Tool Box

Jack Clifton
How to Build a Deck
Do It Yourself Deck Construction

Here’s a blog that relates the saga of a Happy Handyman who takes on the renovation and construction the redwood deck, garden, patio, and pool at his new-to-him home: a man who knows no fear!

And Finally . . .

I’d like to share this with you, because I think it’s important:
Use Caution When Making DIY Detergent

Next week’s Make It from Scratch host is Christ’s Bridge. Be sure to send in your contributions this week–you can use this convenient form at the Carnival.

Use caution when making DIY laundry detergent

Many of us have begun making laundry soap with Fels Naptha soap, borax, and washing soda. If you’re doing that, please take a look at what’s in Fels Naptha soap. Turns out the stuff contains mineral spirits, a petroleum product. It can be highly irritating and apparently should not be used as a regular laundry additive.

Several bloggers have reported good results using ordinary bath soap, such as Ivory. See, for example, Thrifty Fun, Little House in the Suburbs, and The Simple Dollar, among others. Whichever bar soap you decide to use, be careful when grinding it in a food processor. Some soaps can throw off fine dust when processed, which will fly up into your face when you open the machine’s lid. Avoid breathing the stuff, either by waiting a while before opening the food processor or at least by keeping your face a good long way back from the machine.