Coffee heat rising

Time to Get Back to Work…

…or whatever passes for it around this place. 😀

This morning it occurred to me that nary a single List has ordered my days since the present “cancer” panic arose. The result of this?

The daily snowfall of paper has mounded up in great dunes atop the desk. Untossed newspapers litter every corner of the house. Dog toys litter the floor of every room. Laundry sits unlaundered. Pillowcases remain unironed (and the cleaning lady is due tomorrow to change the sheets!!). New sheets of mustard algae cling to the pool walls. The wicker chairs I dragged indoors during the no-longer-recent rainstorm still clutter the dining room. The potted rose on the east side is almost dead from missing one day‘s watering. Food is running low. Worse yet, booze is running low. Bills are unpaid. A fistful of diddly little checks from Medicare and Medigap gather dust on the desktop. Grit tickles the bottoms of my feet as I walk around the house. Empty ant traps, covered with an old fan cage and weighted down under a heavy brick to keep them out of puppy mouth’s reach, still sit on the deck. The untrained puppy is turning into a little Nero.

Lordie, but things go to Hell on a skateboard fast!

So what have I been doing while I wasn’t doing all the things that need to be done to keep the Funny Farm humming along?

This:

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and this…

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and these…

P1030190As usual, click on the images for a larger, sharper view.

Today I’ll deliver about a half-dozen of these to the church, whereinat we hope to sell them to raise funds for the choir. I expect we can offer them after the summer’s over and normal people come back into town and start to show up at houses of worship. And my friend Carol, who is RC and a cantor at her church, recently volunteered to organize a fair to raise funds for that church — she suggested we rent a booth there and see if we can drum up some interest among their parishioners.

I wish my camera would do justice to those glass crosses, handmade by our extraordinarily talented Doug Thomas. One of them is just amazing: it’s made of dichroic glass. When you lay it down or simply hold it flat and look at it from above, its color appears as this incandescent red-orange flame, with an abstract blue cross over it. Pick the thing up and look at it, and suddenly it’s a sky-blue transparency.

Sort of like this…

P1030187…and this.

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Kind of. But  not exactly. Stupid camera.

Some months ago, Carol gave me a stone cross of unknown provenance. It’s been waiting to be made into something…and so, why not?

If rosary it is to be, the challenge is to avoid clunkiness. This critter starts out chunky and invites a certain macho swagger.

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Designing these things is a process of trial and error. I find myself spending a couple days on each one, fiddling with beads and spacers and color combinations and sizes. Just now, I think simplicity is going to be the soul of this particular rosary. At the moment, the proposed combination consists of 10 mm fancy agate (I think that’s what they are) pater beads with 6 mm rondelles of African jade for the decades. The rondelles are separated only by a single gold-colored glass seed bead. I’m not sure that sets them far enough apart for the supplicant to pray on them…but add even a couple of very tiny silver spacers, and they get loosey-goosey and out of proportion.

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Gr. The colors are so much prettier than this! Oh well.

It’s hard to guess what they’re going to look like before you actually string them. The effect is always different and usually better than the rough design laid out on your board. Here’s the invitatory section (albeit still in draft):

P1030199I think these will be nice with the stone cross, kind of manly and cowboy-looking. If there are any manly cowboys out there who pray the rosary, this is the set of beads for you! 😉

LOL! So much better than working.

But alas, I’m afraid the vacation is over. And a new to-do List is in place:

Pick up house
Pay bills
Enter data in Quickbooks
Inflict bookkeeping on accountant
File piles of paper
Ride herd on subcontractor: WHERE is that index?
Get in touch w/ client: WHERE is new copy?
Get in touch w/ other client: WHERE is their new copy?
Call associate editor: arrange to take her out to lunch/dinner ASAP
Relight fire under designers
Figure out how to upload to CreateSpace
Drop off rosaries at church office
AJ’s: fruit, salad stuff, other edibles
Michael’s: look for and examine peridot-colored Swarovski crystals
Order peridot-colored Swarovski crystals from Fire Mountain
Scrape down the pool walls again
Check pool chemicals
Figure out the best time to can the pool dude, hevvin help us!
Water outdoor plants NOW not later
Finish writing current scene in Fire-Rider, Book II
Figure out how to negotiate pen-name for Fire-Rider publicity. How to make THAT work?
Find a template and ask Jesse to set up website NOW not later
After dark, walk pup, practice leash-training

Oh, dear God. Why can’t I make a living stringing beads?

Plunder!

Here’s a delightful surprise: The spoils of the latest little drama have been pouring in, and they’re quite nice.

My friends at our business group came forth with a giant bag filled with plants. Two calla lilies — I love calla lilies, so Diego Rivera — and then…well, you’ll have to see it to believe it.

Both little pots of callas now occupy a beloved glazed pot whose occupant I recently killed. Leave anything outdoors in a glazed pot, and what you get is a fricasseed plant: in Arizona’s heat and sun, glazed pots behave exactly like slow cookers. It’s in the house, at least until the weather cools, and tall enough that I don’t believe Pup can reach the toxic little plants.  Well. She can, but I doubt if she will.

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Now, check out THIS thing:  (Click on the images, as usual, for a better view.)

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That is a pineapple plant! Complete with a baby pineapple growing on it!! Have you ever seen such a critter in a florist’s shop? How cool IS that?

So this morning after breakfast I decided I’d better get them potted up, lest they parch and die in their  little plastic pots. And I’ll tellya, the last thing I felt like doing was dragging potting soil and heavy pots around. This is the kind of  project that spawns new side-projects as it goes…today, we had to pull old dead lavender plants out of another glazed pot; then decide said glazed number would surely kill the pineapple; then find an unglazed terracotta pot and transfer dirt from the Deceased’s pot into the terracotta pot while the sprinkler was running on the other pot filled with completely dried-out, utterly parched sawdust-like new but much neglected potting soil and while we were at it pull out the dead salvia and some more of the dead wire-like Mexican primrose and untangle the stupid fence thing we put in to keep the dog out of the pool which now keeps us out of the flowerbed and has created a woven mat of weeds and dead plants and real, metal wire and plant the pineapple and figure out where to put it where the blowtorch sunlight back there wouldn’t incinerate it but maybe it would get enough light to survive, it being a high-luminosity sort of plant and discover that running the sprinkler on low into the other pot did NOTHING to saturate the dessicated potting soil and so have to hunker down and stick our paws in the dirt and stir and mix and squeeze and stir until the soil was moistened and then plant the callas in that and then drag the (heavy!!!) thing into the house and try to get it as close to the door where it’ll get some light as possible without having it block the door and…

Well, by the time all these antics were over, I was dripping sweat.  Possibly this is not good for a patch of skin over which one’s doctors have plastered a layer of super-glue.

On the other hand…some sweat was undoubtedly in order. In the past three days, since the morning of the surgery, I’ve put on four and a half pounds!!!!!!!!!

Almost fainted when I stepped on the scale this morning.

There’s a way to lose weight, though: fall into a swoon on the floor and the scale will quit registering those pounds. Any pounds.

It’s been a perfect storm of de-dietification.

To start with, I’ve been craving comfort food, as one would expect. So when my son came over on Wednesday to drive me out to the Mayo so they could inject radioactive things into me, I fixed him some fried scampi over pasta, with lots of butter and garlic and…stuff like that. Num!

Pasta makes me bloat up like a balloon.

Then at some point I was flying around, not having had time for breakfast, and I shot into my favorite local coffee house, Grinders, where the coffee is superior and the food is usually skimpy. Starved, I grabbed their last croissant and…I don’t know where the boss got that thing, but by gawd, it was the best croissant I’ve had since I was in La Jolla! You know what that means, of course: butter folded into white flour folded into butter folded into…yes. So, so, so good to eat.

White flour makes me bloat up like a balloon.

La Maya and La Bethulia showed up with mountains of magnificent food to tide us over the crisis. Oh. My. GOD can that woman cook!! Arroz con pollo and real gazpacho and asparagus soup that must have more cream in it than asparagus and real hummus made from scratch and real pesto made from scratch and holy mackerel.

Mountains of magnificent food make me bloat up like a balloon.

To go with it, my son dropped by Karl’s Bakery and got us a beautiful loaf of crunchy-crusted bread. So, so freaking good to eat.

Bread makes me bloat up like a balloon.

Yesterday afternoon M’hijito and I decided nothing would do but what we had to have ice cream. So he took us to his favorite extravagant gourmet ice-cream shop down in his neighborhood.

Ice cream cones make me bloat up like a balloon.

This perfect combination — the only one of my favorite bloaters that we didn’t have was beer! — did the  job on the scheme to keep the fat under control.

Helles Belles. I thought I’d lose weight from all that trauma. What, two whole days without a bourbon and water? How can anyone possibly survive such deprivation?

Four and a half freaking pounds.

A side effect of throwing myself around this morning is that weirdly, I suddenly feel a lot better. It’s like I needed to get off my duff and start banging around again.

The boob hardly hurts at all today. There’s much less bruising than from the biopsy — really, hardly any, comparatively — and the incision looks like it was made by a plastic surgeon. It’s barely visible! You can’t see where the stitches are at all, and the cut itself is just a tiny little line. Amazing.

Anyway, so it’s back to a miniature piece of steak and a giant pile of salad for the typical Meal of the Day. Lucky I happen to like steak and salad. 😀

Of Dancing Dogs, Kitchen Counters, Cheap Expensive Hardware, and Morning Interrupted

Did you know that Dogs Got Rhythm? That you can train a dog to dance with you, pretty easily?

Wynton Marsalis is on the noise-maker just now, and of course that marvelous acoustical jazz has a strong, distinctive beat. When you dance to that beat, all by yourself, your apprentice dancing dog is captivated. She comes over and stares up at you, astonished. If she’s a herding dog, as, for example, a corgi is, she may try to get you to shape up there! by feinting at your feet. She will dance around you with great delight. And if you hold your hands out at her height, she will rare up on her hind legs, place her front paws in your hands, and actually jig with you.

Heh! The simple things in life are the best things. 😉

It’s been a morning interrupted about every ten or fifteen minutes by stuff like that. I have done NOTHING since rolling out of the sack at 6:30, having overslept an hour by dog standards.

Well, almost nothing: I did write a fairly lengthy e-mail to a client and review the copy I wrote yesterday for Fire-Rider Book II.

Damn, I’m good! It’s an unusual chapter, unlike anything I’ve written before: all three scenes consist of the characters’ interior reflections. So far I’ve only got three brief passages of dialogue — but still have the third scene to write. Took some doing to convince myself to try this technique, if “technique” it is: I was afraid it would feel too static. Too Proustian, one might say. But it’s working. The characterization positively smokes, and IM-not-very-HO, it actually moves the thematic issues forward by a great leap.

But every time I sit down to write the final scene, something happens (or I cause something to happen), breaking any nascent train of thought that might be in progress.

The phone rang at 8 a.m. Dougie: he has eight new glass crosses in the kiln for me to convert into rosaries. I’m to drop by his studio this evening, after he gets off his day job.

Pup has conceived a great craving to visit the out of doors. Of course, the out of doors happens to be hotter than the hubs of Hades just now, so these junkets don’t last long. She’s out. She’s in. She’s out. She’s in. She’s out. She’s….argh! Mercifully, the dancing lesson exhausted her, and now she’s crapped out on the cool, cool tile floors.

While trudging back and forth between the back door and my work chair, I noticed the cleaning lady had done a nice job of polishing up the sink. Decided to fill both sinks with water and drain them, by way of helping to keep the plumbing unplugged. This reminded me that the garbage disposal has been backing up into the large adjacent sink. Many gallons of water surging through the two drains, between concocting of pots of coffee, did little to help. Called the plumber; left word.

Ran some ammonia down the offending drain. Filled both sinks with hot water. Drained. Twice. This seemed to help some. Hm.

Noticed the cleaning lady had not cleaned the hard-water spots off the brightwork around the drain in the big sink. Scoured it and the fitting around the garbage disposal with Barkeeper’s Helper. Little avail there.

Soaked a paper towel with vinegar and patted it down around the regular drain’s brightwork. Fifteen minutes later, came back to find that, yes, that worked pretty well. Scrubbed it with some Weimann’s glass stovetop cleaner and a toothbrush. Nice. Extremely nice.

Repeated the process on the brightwork around the garbage disposal. Worked there, too. The plumber will be sooo impressed with “my” housekeeping…

The radically expensive faucet set that I installed back in the day when I had a steady income had developed rings of hard-water deposits around the four parts that protrude from the back of the sink. This elegant set, which I purchased at an upscale interior design and hardware store, cost a freaking ARM AND A LEG! It was billed as brushed stainless steel.

Well.

Make that made-in-China-style fake stainless-steel veneer laid down over base metal and, in the case of the spray attachment, over plastic. Get vinegar on this fine stainless steel, and it eats right through to the base. Not stains it, as acids will if left very long on on real stainless steel: eats it off. So trying to get the crust off the enameled sink around the bases of the faucet set presents a challenge.

Tried Barkeeper’s Helper again: no luck, again. Apparently BKH can be declared impotent against Colorado River water.

Finally decided to try rubbing the vinegar-soaked towel over the crud and wiping off the vinegar as quickly as possible. This worked…eventually. But it took a long, long time. And it didn’t do the fake stainless-steel finish any good.

What junk we Americans have resigned ourselves to furnishing our lives with, now that most of our manufacturing has moved offshore. I need to buy a new set — the plumber advised not replacing it with another high-end set, because, says he, no matter how many dollars you spend on domestic hardware, it’s all trash. He says Home Depot carries faucet sets in similar styles that are the same junk. They’ll have to be replaced no sooner than the expensive junk, and so you lose nothing by buying cheap junk: over the long run, the cost is actually less because the alleged good stuff is engineered to crap out just as fast as the HD special.

Jeez.

And speaking of spending money on the kitchen, one of these days I’m gonna have to replace the kitchen counter, or if possible get it repaired. Tracking down a tile guy or deciding what else could replace the Mexican tile and finding someone to install that is more than I can bear just now. But soon, soon I’ll be forced to it.

Shortly after Mike the Bosnian Godfather installed this particular counter (the guy was a tiling genius, in addition to running an empire of skilled craftsmen), three or four of the tiles developed some hairline cracks. He was reluctant to replace them (knowing, in a way  you and I could not possibly know, what a PITA it is to pull out and replace individual soft-fired Mexican tiles…), because he thought the cracks must have resulted from some settling and suspected more cracks would develop. He suggested waiting some months before proceeding with any repairs.

Then Mike fell off the roof of one of his rentals (yeah, he has a rental empire, too, that includes not only several houses and an apartment building here but also an apartment building and a villa in Bosnia) and busted up his ankle. As you can imagine, the delights of hauling boxes of tile around no longer called to him. So he retired from the tile business.

No more cracks appeared until quite recently. A few weeks ago, the countertop on the righthand side of the sink pulled away from the tiled backsplash, splitting the grout and cracking several of the field tiles.

Damn!

I don’t even know whether these can be repaired, nor do I have any idea where to find a tile guy with the kind of expertise necessary to do the job. You’ve got to be pretty good at this kind of thing to know what you’re doing and to do it right. {sigh}

I suppose I could replace the tile counters with granite. But y’know…secretly, I just don’t like granite countertops. They’re very nice,  I’m sure (assuming you don’t use lemons, limes, or vinegar when you cook…). But…meh!

When granite first became the rage, I recall thinking that it was going, one day, to be just like all that damn avocado green and harvest gold everyone put in their houses when I was a kid. You’d walk into someone’s house and think, “Ohhh! You redecorated this kitchen in 1979, didn’t you!” Ugh.

So, OK, granite counters haven’t gone out of style. Unfortunately. Now what I don’t like about them is that everybody has them. They are, in a word, B-O-O-O-O-R-ING

Besides. If tile can settle and crack, why can’t granite settle and crack? Ditto the briefly popular concrete countertops?

The kitchen in our old house in Encanto had two sinks. One of them — the one I used the most — was set in a countertop make of a large slab of butcher block.

Yes. A wooden kitchen countertop with a sink in the middle of it. I just loved that thing! It was wonderful to use and easy to take care of — all you had to do was rub a little mineral oil into it every few months. It stayed gorgeous, and it was totally, completely DIFFERENT.

The counter where the present huge double sink resides is 10 feet 8 inches long. So…hang onto your hats… What if the sinks were flanked by small platforms of tilework, and the rest of the counter were butcherblock?

Would that look weird?

Uhm. Possibly.

So what if the whole open, unobstructed 10 3/4-foot-long counter were topped with butcherblock and the small backsplash at the far right end retained its pretty tilework, which matches the tile around the stove on the opposite side of the kitchen?

Now that…that could be cool.

$$$$$$$$

Rain! At LAST!

Last night we finally got a decent rain here, for the first time in I would say two years. Maybe more.

The ’hood is in the rain shadow of the North Mountains, and so even when other parts of the city do see rainfall, we do not. A day or so ago, Scottsdale had a major downpour; we got nothing.

But last night a sharp little squall blew in with enough power to drive it past the hills. We got actual rain — some parts of the Valley got a lot more than that — and hallelujah, brothers and sisters! It dropped the temperatures so low that right now, at almost 10 o’clock in the morning, all the doors & windows in the house are hanging open, and I’m sitting on the deck to write this.

Mirabilis!

Must be all those rosaries made in Her name, eh? 😉  Buy one now, and you single-handedly will rescue the sixth-largest city in the nation from a decade-long drought!

😀

The cool, cool morning provided a nice opportunity and enough time for some much-needed garden cleanup. The unholy heat we’ve been having has about killed everything in sight. So I ran around cutting back and pulling out fried plants and wiry, overgrown Mexican primrose and setting the hose in front on areas that apparently haven’t had enough water since last winter. There’s still much to do, but at least the place  looks a little less feral.

Drip watering as a water-conserving measure, I think, is one of the biggest frauds that ever came along. Right up there with the toilet that uses a third less water but that you have to flush three times every time you go and the accursed high-efficiency, power-saving, water-saving clothes washer that takes an hour and a quarter to run a 20-minute load, braids your clothing together into a Gordian knot, and presents you with a “washed” load that has great patches of stone-dry fabric.

In the summer, my system comes on every single day and runs for 20 minutes, about as long as I can afford. This keeps the potted plants and a few of the xeric plants alive. The two climbing roses that keep the west side of the house livable and help hold power use down and the four citrus trees require a hose drag. Daily. Summer water bills are often as high as power bills, and in a 115-degree summer, believe me, it costs more to air-condition this place as it would cost to heat it in a U.P. winter. Really, I would save money on water if I shut down the drip irrigation system and did a daily hose drag.

Of course, I have nothing else to do for two or three hours a day but drag hoses around the yard, right?

It’s been so hot and dry that one of the cacti in the front yard is dying from drought. I recognize the symptoms: it turns yellow all over. Give it some water, and it greens right back up. The cute little pocket garden I put in front is pretty much all dead — that was a FAIL of the first water. Or the first waterless…

At any rate, it’s good to see some rain, at last. Supposedly an El Niño is expected this winter. If so, that will bring a lot of water into the Southwest. Good for us, not so great for Central America.

A Funny Little Find…

Lookit what I found!

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Yesh. So there I am, trying to find some old CDs to listen to for the first time in three or four eons. I find a drawer in the media cabinet. A drawer!!!! Jeez. Pull that open, and there’s a little box, stashed in there with a fistful of old strike matches (sulfur!). Grab the box. What IS it?

Open the box. Find a set of six black seafood forks.

Black forks? How quaint!

Study the black forks and eventually figure out that they’re prob’ly silver. Or silveroid: silver plate. Nothing in my house could be sterling. So they must be silver plate.

Break out the silver polish. Scrub. And scrub and scrub and scrub and scrub… Appears to be silver. Drop one of them on the floor. It goes clonkity clonk, not clingity cling. Plate.

The box is emblazoned with the logo “1847 Rogers.” The same logo appears on the back of the clonkiting forks.

Rogers Silver was founded in 1883. Apparently these objects were not made in 1847. Further googling reveals that they were made around 1914 (or thereabouts, give or take 30 years) and are worth about $3.20 apiece.

But aren’t they pretty little fellows? So simple, so plain as to qualify as “austere.” Apparently the Rogers company thought so: they called the pattern “Cromwell.”

😆

 I do not know where these came from. They could’ve come down from my mother. But…really? I don’t recall them. I recall the coin silver. I recall the ridiculous set of silverplate she bought with Green Stamps and presented to me as a wedding gift. I recall having to store those things in a dining-room buffet and break them out whenever she and my father came to dinner, the only time they were used. Argha.

But these things? Would my mother’s family have ever eaten seafood?

Well, yeah: they lived in the San Francisco Bay Area. But were they the sort who had special forks for seafood? Well, no. On the other hand, that branch of the family favored the minimalist, in the design department.

Would my father have allowed seafood forks in the house? Not a chance.

Possibly they came from Dear Ex-Husband? Perhaps I made off with them, unknowingly?

But DXH’s mother would never have been able to afford seafood, living in Colorado in extreme penury with a worthless husband. Her parents, though, were what we would call small-town gentry. Her dad owned a lumber shop and they lived well and her mother’s china came from Tiffany. Yeah, they were the sort who would have seafood forks. But…in Colorado? Not likely. And DXH’s grandmother’s taste ran to the ornate. “Austere” was not her style.

Maybe they came from Semi-Demi-Exboyfriend?

Huh. SDXB’s family were even less likely to decorate their dinner table with seafood forks than mine. Where we were working-class, they were working poor. Frou-frou, foolishness, and extravagance were beyond their ken.

Now Tootsie, SDXB’s late and honored and much-loved mother, was fully capable of classy and austere taste. But how on earth would she have come by such a thing? And why?

Unlikely.

So there we are: I have no idea where these things came from. But aren’t they charming?

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Here they are with a couple pieces of my remote ancestors’ coin-silver tableware:

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Could be, I suppose. Anything’s possible.

Click on the images for bigger, higher-res views.

 

Lazy Woman’s Blog Post of the Day

So here we are at…what? Thursday? It’s already been a busy day: I’ve chaired a meeting (the first since the summer Eng. 102 course started, a month and a half ago), run some errands, stopped by the Paradise Valley Police Department to ask what to do about having been photographed running a red light when I and all the other folks who were photographed stopped at the red, sat there, and started into the intersection on the green, talked to the Mayo, fixed a very fine repast…and now I wish to rare back and write the rest of Book II, Chapter 6.

So, to make a long story short (and not have to think very much), here’s what I’ve found out…

Walgreen’s pharmacist: If Benadryl soothes the itch around the nose (it does), Xyrtec is the most likely to do the same without turning you into a zombie.

Paradise Valley Police Department: It was just a test.

Food: mincing some rosemary, smushing it into some butter, and smearing that over your hot roast potatoes defies belief in the delicious department. It ain’t bad over a piece of grilled steak, either. 😉

Mayo Clinic:

Q: If I have to pay 15% of the bill for this surgery, pray tell me: 15% of WHAT?

A: Stop panicking. It’s not 15% of the entire tab. Medicare A pays for the entire hospital tab. Medicare B and Medigap pay a set part of the surgery, leaving you with 15% to have to cover. Chances are it’ll be around $750, but it surely won’t be over $5,000. It probably won’t be anywhere near that much. They are working on trying to come up with a specific.

Q: I think I’ve lost the instructions about when to start fasting on the day before surgery, so…uhm…??????

A: Don’t eat anything after 10 p.m.

Sub-Q: You’re kidding!! You mean I can actually have dinner?

Sub-A: Well, as long as you don’t eat it after 10 p.m.

Q: Is our honored surgeon doing sentinal node biopsy (which enhances pain and extends recovery time) or just excising the evil lumps?

A. She’s not doing a sentinal node biopsy, according to her notes. (Hot dayum!)

Q: Where do I get the antibiotic soap they mention in the pile of paper they sent me, the soap I’m supposed to scrub down with before surfacing in your precincts.

A. Walgreen’s. It’s called Hibaclens.

There. I have now written a post. And so, it’s on to Book II, wherein Caddy, the lesbian fur trapper, is about to save the life of Seth, the hard-boiled man’s man, after he’s attacked by a sasquatch.

Have a  nice day.

😆