So what do you think of the pending takeover of Safeway by the parent company of Albertson’s?
Moi, I think we can expect higher food bills.
Actually, around here the competition among grocery chains is pretty stiff. That has kept Phoenix consumers’ grocery costs pretty much under control. Though our taxes are quite high — almost 10% on all non-grocery items (higher, in some municipalities), and during the Great Recession we had a food tax that was only recently repealed — food prices in general are pretty reasonable compared to the rest of the nation.
That notwithstanding, the locals regard Safeway as a more expensive place to shop than Albertson’s — even though the Albertson’s in my neighborhood jacks ups its prices to take advantage of the un-automobiled poor folks who live in the tenements across the road, and so it’s simply not true that the Safeway five miles from here is higher than the Albertson’s within walking distance. Even if the Safeway were higher, though, it still would be a better place to shop: the parking lot is safer (management keeps the panhandlers off the store’s private property, which you may be sure Albertson’s does not), the meat is 10 times better, produce is infinitely better, and the wine selection is far, far superior.
I expect the Albertson’s management will cheapie down the Safeway where I’ve been shopping — and I don’t mean lowering the prices but lowering quality all across the board. That Safeway now faces competition from a brand-new Sprouts, from a brand-new Whole Foods, and from an established and much-loved Trader Joe’s. The last couple of times I’ve been in the Safeway, it was practically empty.
It’s too bad, because you can’t get all your shopping done at a Sprouts or a Trader’s. There are just some things you can’t buy at those specialty stores — cleaning products that actually work, for example, and your preferred personal products. If you don’t shop at the Safeway, you end up having to go to two or three stores during a shopping trip, a real pain in the tuchus.
What I expect they’ll do is get rid of the wonderful selection of wines in the $8 to $12 range, figuring they can’t compete with Trader Joe’s selection of rotguts. They’ll lower the quality of the meat (which ain’t great but is good enough). They’ll add a lot more gross processed foods, which must be far more profitable to sell than real food. And they’ll limit the selection and reduce the quality of the produce.
Truth to tell, though, I had pretty well stopped going to our Safeway. Costco has better meats for the same price. AJ’s (local gourmet grocer) has far better produce for…uhh…well, astronomical prices. Sprouts has comparable produce for less money. Whole Foods has awesome meats and fish for not much all that much more. Trader Joe sells neat things (like the packages of baby artichokes) that you can’t even get at Safeway, and most of its produce is cheaper.
Could be, I suppose, that these old standard stores are turning into dinosaurs. Huh. Wonder if we’re looking at the tyrannosaur eating the brontosaurus?
😀

