Coffee heat rising

Five ways to fight inflation at the grocery store

With real inflation at around 12 percent (more about which later, when I feel like thinking), we’ve all noticed grocery prices have reached orbit somewhere close to the moon. Here are a few ways, beyond the obvious advice to use coupons and shop for sales, to save money on real food (as opposed to packaged stuff containing artificial chemicals, stabilizers, flavors, and various “enhancers” whose names you can’t pronounce).

  • Serve smaller portions of meat. A porterhouse steak, for example, contains three servings: the tenderloin equals one serving, and the sirloin strip side can be cut into two pieces. A ribeye steak similarly can be cut into three smaller servings. Make a full dinner by adding a serving of rice, pasta, or beans; a serving of green, yellow, or orange vegetable; and a serving of salad. All these items taken together are enough to satisfy any appetite.
  • Learn to butcher meat yourself. Some years ago I stumbled upon Merle Ellis’s Cutting Up in the Kitchen, a user-friendly guide to DIY butchering large pieces of meat and fowl. A whole chicken, a whole turkey, or an entire set of beef ribs is invariably cheaper than neat packages of prepared servings. Turns out that it’s pretty easy to reduce a large chunk of meat or fowl to meal-sized portions, given a sharp knife and a few minutes of your time. This saves a surprising amount on your meat bill.
  • Plan one or two vegetarian days into your weekly menu. Most people enjoy beans, which are easy to fix and incredibly cheap. A dish of polenta or pasta topped with tomatoes, garlic, herbs, and parmesan cheese is satisfying and cheap. Got a half a loaf of French bread that’s starting to go a bit stale? Run it under the tap, wet it with cold water, wring it out, cut it into cubes, add some cut-up tomatoes, garlic, little green onions, a few herbs, a bit of olive oil, and a dash of lemon juice or vinegar and voila! Italian soul food.
  • Use your slow cooker to make a stew or roast that will last for several meals. Pot roast, chicken, or beans cook wonderfully in a slow cooker. The key to making meat or chicken taste like stovetop is to brown it before putting it into the cooker.
  • Buy veggies and fruits at ethnic markets or farmer’s markets. In my part of the country, farmer’s markets are no bargain, but bloggers in other regions report they find good buys at these outdoor events. However, even though prices at ethnic markets have shot up, they’re still cheaper than mainstream supermarkets. Check out these stores for good buys on basic vegetables and fruits, and while you’re there, explore the offerings in herbs and spices.

Five budget busters

Oh My Aching Debts has issued a PF Blogger’s challenge to list our five biggest budget breakers. Here are mine:

House

apr13pool1Having trained myself to stay out of Home Depot and Lowe’s except for very targeted purposes, the unending house costs are under control. More or less. But all it takes is one good-sized expense to blow the budget. This month, for example, I had to pay about $250 for the annual HVAC inspection and service contract renewal on the units at my house and the Investment House. It’s not going to break me up in business, but because the first air-conditioning weather will arrive this month, it could put a strain on the budget. Especially since I have a big hit in the next budget-breaking category.

Dog

apr13dogThe aged German shepherd is a constant drain on the budget. Her thyroid meds run $30 a month, one eye med is $60 a pop, the other is about $40 for a tiny vial. Dog food is $30 per bag, plus meat or canned fish to cajole her to eat the stuff. And last week she had such a severe episode of pain I had to put up friends to help lift her into the car and drag her to the vet, who had to interrupt surgery to treat her. The cortisone shot worked. But the vet didn’t even have the heart to tell me how much it cost. I expect to have to dip into the emergency fund to cover that little misadventure.

Hair

Cutting off the low-maintenance mid-back-length hair, donating it to charity, and getting a cute low-maintenance short style was a good thing to do. After a certain age, a woman with long hair starts to look a little strange. You go from getting what-is-she-trying-to-prove stares to fishy poor-white-trash looks. Shop clerks assume (correctly) you can’t afford to get your hair styled and either won’t wait on you or, when forced to do so, look down their noses at you.

I love the snappy hair style and I love the fact that strangers have started treating me politely again. But it’s expensive. You don’t get a no-blow-dry, no-curling-iron style that looks good at just any Supercuts. It takes a killer stylist to do a short style that looks good, stays looking good for some weeks, and doesn’t make you look like you wish you were one of the boys. Such artists don’t come cheap. Day before yesterday I had to get my hair cut. Shane has raised his price again: with tip, I shelled out $75. That’s just for a hair cut: no color, no perm, no nothing else.

Now we’re at $250 for the air conditioner, $75 for the hair, and God only knows what for the vet. At this point we know I’m over budget, but the scary thing is, we don’t know by how much because the vet is scared to tell me. And I’m scared to ask.

Costco

apr13stuffThere’s only one way to survive a Costco run with your budget intact: wear blinders.

As long as I take a list and stick to it, Costco saves me a lot of money. Stocking up on a month’s worth of food and lifetime supplies of staples, personal care, and cleaning goods keeps me out of grocery stores. The result is significant savings in food and household bills.

However, “stick to it” is…well, the sticking point. Costco lines its aisles with things you never imagined you needed so much as you think you need them when you see them. Last time I went to Costco I bought the recent biography of John Adams, five No. 1 Ladies’ Detective Agency novels, a posthumous collection of Kurt Vonnegut’s amazingly minor writings, a floating swim pool chair with built-in cups to hold one’s gin and tonic, and three pairs of swimming goggles (hey! these are things no one should be without!!!). The time before, I bought a $45 dress that doesn’t fit.

Today, whenever I get up from in front of the computer monitor, I will return the dress. Meanwhile, the ninety bucks or so for the other ephemera will come out of this month’s budget. The budget is $325 – $45 + 90 (= $370) in the hole. Plus an unknown veterinary bill.

Plants

apr13mexicanprimroseMy weakness is flowers and herbs. I can’t pass a box of bulbs without buying a fistful of them. I live for the roses to bloom. I justify the oregano, marjoram, tarragon, parsley, basil, thyme, mint, sage, rosemary, lavender, and heaven only knows what else is growing in the yard on the grounds that I use them in cooking. And those inexpensive, wildly colorful glazed Thai pots at Home Depot…to die for!

Trouble with container gardening is that containers require potting soil ($) and fertilizer ($) and, once the heat reaches about 98 degrees (which it will do today, and where it will stay until the end of September), daily watering ($$$). Trouble with ground gardening is that flowerbeds call out to you to fill them with more flowers. Every season.

Luckily we have only two seasons in Arizona: summer and winter. But what grows in the winter dies instantly on a single fricaseeing day in April. And what grows in the summer turns to black Jell-O when the first light freeze comes in.

apr13camomileThese factors make a Home Depot junket an exercise in Herculean will power. This year I’ve managed to keep the gardening impulse under control: I haven’t purchased one new rose (only because I’ve run out of space to plant roses); not one new plant pot; and only a few herbs, two tomatoes, a handful of bulbs, and a couple of packets of wildflower seeds.

But…the year is young, and so is the budget.

Fellow Busted Budgeters (that I’ve spotted so far):

Mrs. Micah

Bible Money Matters

Mommy Gets Paid

categories: budgeting

3 Comments from iWeb site

Pete @ biblemoneymatters

Thanks for the link!I can definitely relate to the one about the dog.We’ve just got through with several expensive visits to the vet.But hey, we love that little pooch, and she’s worth it!

Monday, April 14, 200807:12 AM

Mrs. Micah

I can see how tempting Costco would be…I’ve been there once, but I wasn’t buying anything which helped. There was a lot of exciting looking stuff.

Tuesday, April 15, 200804:14 PM

Aaron Stroud

I really found myself identifying with this post. My wife and I built a house last year, so we’re constantly discovering new things we “need” at home. Our dog is aging as well, but fortunately she doesn’t have any expensive needs at the moment.

A trip to Costco or a Wal-mart is definitely an expensive proposition. The past few weeks we’ve been stocking up on pots, seeds, plants, fertilizer, etc. It can get expensive very quickly.

DIY: The great de-wallpapering adventure

Kyle at Rather Be Shopping is running a contest for smartest, dumbest, hardest, or frugalest home improvement projects. The prize is a fancy cordless drill with many trimmings, something not to be missed. So, here’s my contribution:

When my son reached grade-school age, we moved out of a very elegant house in a gentrified inner-city neighborhood in search of a functional school district and fewer transients. Though the new-to-us house, a custom-built 1950s rancher, was in a far tonier area than the one we left behind, all that proved was that the rich spend much of their time at Junior League and Men’s Arts Council and little of their time cleaning house or supervising their housekeepers. The place was filthy, smelly, and run-down.

After two weeks of nonstop scrubbing and disinfecting – during which the wife of one of my husband’s law partners showed up at the door and mistook me for the cleaning help – I was ready to take on the tired décor. I planned to paint the walls myself. It took three coats of white to cover the unholy navy blue the previous owners had put in the master bedroom. From there it was on to the kitchen.

Ah, the kitchen.

Strangely, whenever I walked in there I found myself feeling slightly dizzy, as though I’d had one gin and tonic too many.

The vast kitchen consisted of a large cooking and utility area plus a breakfast nook big enough to hold my mother’s dining room set, which I had recently inherited. One wall of the breakfast room was lined with cabinetry and glass-fronted shelving. The two rooms were nominally separated by an ell of the kitchen counter and an upper cabinet, which hung from a soffit. A soffit also ran along the kitchen’s front wall, supporting more upper cabinets.

In the past, some proud homeowner had covered the soffits, the ceilings, three walls, and the wall behind the shelves with busy blue-and-white floral wallpaper. Although it wasn’t obvious at a glance, the pattern had a direction. The wooziness one felt upon entering the rooms arose from this wallpaper. In the breakfast nook, the ceiling pattern ran north and south. In the kitchen, it ran east and west. As if it weren’t bad enough to have ditzy flowers all over the ceiling, the flowers raced back and forth in different directions!

No problem, thought I. We’ll just pull that wallpaper right off there. Hey – I knew how to remove wallpaper. I was good at it.

Yeah.

Except this stuff wasn’t your normal wallpaper. In fact, some question arose about whether it was wallpaper at all. The strips were narrow, about the width of Contact Paper. It didn’t appear to be self-sticking shelf paper, though: the surface was matte, not shiny, and it definitely was paper and not vinyl.

I hauled the ladder, a sponge, and a bucket of water into the kitchen, propped the bucket on the paint tray, climbed up, and started mopping and peeling.

Whatever it was, the paper had no interest in peeling off, thank you. On some sections, it would come off in small strips. In other areas-where more paper hid behind it-it sort of chipped off.

Down the ladder, out to the tool chest; retrieve a putty knife and a squirt bottle of vinegar water. Spray, scrape, and peel: this worked to slightly better effect, but it was slow, slow going.

The soffits had been papered by many previous owners. A layer of blue flowers came off to reveal a layer of harvest gold wheat. The harvest gold wheat came off to reveal a layer of brown with busy yellow and orange flowers. The layer of brown came off to reveal an identical layer of brown with busy yellow and orange flowers! Beneath that lurked another couple of layers in increasingly retro patterns.

The brown stuff put up an even bigger fight than the blue flowers and the gold wheat. It behaved like glued-down cardboard. Not only would it not peel off, it wouldn’t scrape off, either. It came up in quarter-inch chips.

Down from the ladder, into the car, off to the rental place. Rent a wallpaper steamer.

The rental guy pointed out that a steam iron would do the job: just turn it to “blast furnace,” hold it an inch or two away from the wall, and hit the “burst of steam” button. This, he pointed out, would be a lot easier for a 118-pound woman whose idea of exercise is an occasional walk to the refrigerator, for whom a wallpaper steamer represented a heavy, unwieldy, arm-aching chunk of a thing.

This was beginning to look like an iffy idea.

The steam iron strategy worked little better than the spray bottle. As a young mother, however, I was too dumb and too stubborn ever to say “I give up.” Oh, no.

Days passed as I clung to the ladder like a monkey in the jungle canopy and steamed, sprayed, scraped, peeled, steamed, sprayed, scraped, peeled, steamed, sprayed, scraped, peeled…. I paused only long enough to pick up the kid at school and park him in front of the television. Then it was back up the ladder, steaming scraping and peeling to the tunes of Sesame Street and Mr. Rogers.

After the better part of a week, I had the stuff off the soffits and the walls behind the bookcases. Well…almost. Behind the shelves I came to a layer of excellent, solidly applied and still intact bright yellow lead paint. It had been applied over more underlaying wallpaper!

Luckily, I owned cookbooks, many cookbooks, all still in the mover’s packing boxes. Command decision: remove the paper from the intact paint, wash off the glue, and cover the more or less smooth goldenrod surface with new paint. Hide the result behind row on row of cookbooks.

Moving on, it was time to tackle the dizzy ceilings.

If Michelangelo could do it, I told myself, so can I.

Except…well, Michelangelo had scaffolding. Michelangelo had swarms of underlings. Michelangelo could lay on his back while he dealt with the ceiling of the Sistine Chapel. Michelangelo did not have to balance on the top step of an aluminum ladder while holding a sizzling steam iron over his head!

And if he did, you can bet one of the underlings would have been sent up the ladder.

More days passed. Neck-twisting, back-wrenching days. The neighbor came by and stared up at me in awe. A woman who had no fear of telling another woman she was nuts, she told me I was nuts. Obsessively, I steamed and sprayed and scraped and peeled.

Clearly, she was right.

After another week of steaming, scraping, and peeling, I finally got the layers of wallpaper off the ceiling.

Now all that remained was to remove an ancient nonfunctional intercom from the wall, patch the resulting 8 x 14-inch hole in the drywall, and paint. So it was that I learned how to do drywall repair. Not well, we might add.

I’d like to say that when the job was finished I was proud, I was pleased as punch.

But no. The result was OK. But it was just OK. Unlike the fine old 1929 hacienda we had left downtown with its shaded atrium, 18-foot lath-and-plaster walls, huge wood beams, and authentic French doors and windows, this house had nothing special to offer. It was just a tract house on steroids. Nothing that you did to it made it special. Far from feeling pleased, all I felt was glad a miserable job was finally done. At least the paint was clean and we no longer felt tipsy while we were making our breakfast coffee.

Smaller is better. Simple is best. Workmen are good. Hire them.

Twelve ways to save money on your dog

DCP_13631. Adopt an adult dog.

A grown-up that has already learned to live with humans will save you on furniture and landscaping repair, carpet cleaning, and training. And someone else has paid for spaying or neutering.

2. Choose a breed that is not on the homeowner insurer’s list of breeds that trigger higher premiums.

Avoid German shepherds, Rottweilers, pit bulls, doberman pinschers, chows, huskies, and other dogs with a reputation for unpredictability.

3. Learn to obedience-train your dog in low-cost community classes. Practice obedience training frequently, so the dog will come when called and stop when ordered.

These skills may save your dog from costly accidents or animal attacks, to say nothing of making your own life a lot more pleasant.

4. Keep your dog secured inside a yard with a sturdy, escape-proof fence (not on a tie-out!). When walking outside the yard with your dog, keep the dog on a leash at all times.

This keeps your dog safe from accidents and fights with other dogs and helps protect you and passers-by from dog bites. And that keeps your wallet safe from veterinarians’ and lawyers’ bites.

5. Exercise your dog regularly.

6. Restrict immunizations to those that are absolutely necessary.

Some shots given once a year are really needed only once every two or three years.

7. Learn to give shots yourself.

Vaccines can be purchased at feed stores and online.

8. If you live in an area where there are no mosquitoes, don’t give your dog heartworm meds. If you can’t avoid the monthly worming treatment, purchase Heartgard at Costco, where it’s much cheaper than at most veterinary offices.

9. Read the labels on dog food.

Do not feed your dog corn or corn products: at best, they’re indigestible; many dogs are allergic to corn. Dogs often manifest allergies as ear infections, a direct route for cash to flow from your wallet to your veterinarian’s pocket.

Note what’s in premium dog food and then look for similar formulas in less expensive varieties. For example, Trader Joe’s lamb and rice dog kibble is similar to much pricier premium brands. Also, feed and tack stores often sell premium kibbles at a significant discount from the prices in pet stores.

10. Learn to groom the dog yourself.

Invest in clippers for dogs that need fancy trim jobs and a Dremel to file down heavy claws.

11. Keep your dog’s teeth clean with dental-cleaning dog chews or by brushing the teeth.

12. Abstain from cosmetic surgery such as docking ears, which is cruel and unnecessary.

Home Inspections: Hire your own craftsmen

Over at Finance Gets Personal, a post about the usually startling costs of homeownership-especially during the first year or two after move-in-is causing some rueful conversation. It reminded me of a strategy I learned by dint of hard experience: in assessing a house you’re about to buy, never rely solely on the judgment of a professional home inspector. Hire craftsman whom you trust to inspect the house, too, and make the purchase contingent on passing all inspections.

A home inspector has a built-in conflict of interest. Much home inspection work comes from referrals by real estate agents. So, it’s not in an inspector’s interest to queer a sale by telling you bluntly how much is wrong with a house and what it will cost to fix it. As a result, a defect may be pointed out to you, but it’s likely to be soft-pedaled or couched in language you don’t fully understand.

This first entered my consciousness when I sold my last house. Of course, I was present when the home inspector went through the place. But while he was there, the termite inspector showed up. Having certified the house termite-free, the bug guy happened to look up at the patio roof overhang. There, behind a poorly installed gutter, he spotted dry rot (which I knew about but wished not to discuss). Enthusiastically he pointed this out and, to demonstrate why it needed to be replaced, punched a screwdriver into it, as through a block of Styrofoam.

The home inspector was standing about 15 feet away. He saw and heard this display.

Silently, I cursed the termite guy-now, I figured, I would have to pay to replace the fascia. If there ever was any question about it, the question was just answered.

Exit termite dude. Home inspector completed his rounds and went out the front door, where he attempted to close the defective latch on the security door, which (I also knew) didn’t work. I suppressed another silent curse: add expensive security door fix to the expensive wood trim fix and repainting.

Couple of days went by and lo! Along comes the home inspector’s report: nary a mention of the dry rot, nary a mention of the nonfunctional security door.

The house I was moving into, as it developed, was the House from Hell, primped to stylish prettiness by a pair of do-it-yourselfers affectionately known as Satan and Proserpine. The home inspector did highlight the out-of-code fireplace mantel and the pet door punched through the fire door that was supposed to protect the dwelling from the hazard-laden garage, wherein a gas water heater sat directly next to the gas tank of any car parked inside. He estimated the roof had another three or four years. He noted the water heater was old but said it could last several more years.

And what went around came around.

I got away with the security door and the dry rot. Satan and Proserpine got away with…

  • a DIY watering system that was out of code and didn’t water the lawn adequately;
  • DIY wiring in the garage that was a) out of code and b) unsafe;
  • a water heater that started to leak a month or two after I moved in;
  • a refrigerator that seeped water out the water dispenser in the door-and whose annoyingly obvious evidence of prior leaking disqualified it from repair by the buyer’s insurance plan;
  • a dishwasher that ran, all right, but didn’t clean anything;
  • out-of-code plumbing in the bathroom;
  • a block wall heaved and cracked by the neighbor’s tree;
  • a rusted-out swamp cooler that doesn’t work;
  • a crumbling roof that had to be replaced within a year of move-in;
  • a pool cleaner whose weird thumping noise resonated throughout the house whenever the pool pump was running;
  • a garage door opener that fell off its fittings onto my car…

I could go on at length.

Fortunately, I had budgeted a substantial amount for upgrades. That notwithstanding, I didn’t have in mind converting my decorating budget to an emergency fund.

Also serendipitously, a couple of weeks after I moved in, the pool was vandalized, destroying the plaster and all the equipment. My homeowner’s insurance ponied up the thousands and thousands of dollars required to deconstruct the pool, rebuild it, and replace all the equipment. That took care of the Pool Cleaner from Hell, anyway.

All of which added up to an expensive lesson: Never trust a home inspector whose business depends on making nice to real estate agents!

When M’hijito and I bought the Investment House, we decided to hire the craftsmen who had worked on the House from Hell to perform as our own inspectors. We made appointments with the roofer, the electrician, the HVAC technician, and the plumber to come and look the shack over.

Even though I offered to pay each man the price of a service call, two of them charged nothing. One charged fifteen bucks. The HVAC company gave us a year’s service contract for the cost of the inspection.

The Investment House was a fixer-upper and we knew it. But this time we had no surprises: we knew what needed to be fixed and exactly what it would cost to fix it.

  • The HVAC guy estimated the age of the air-conditioning/heating unit, made an educated guess at how long it would last, and gave us an estimate for how much it will cost to replace it.
  • The roofer gave us an estimate for reroofing on the spot (much less than he’d charged to reroof The House from Hell, BTW).
  • The electrician explained about the 1951 wiring and what would be entailed in updating it.
  • The plumber determined what parts of the black-iron system had been replaced with copper, discovered the house needed a pressure regulator, and gave us a fair price for installing it.

We didn’t keep it a secret from either the Realtor or the home inspector that we were hiring our own tradesmen to look the place over. As it develops, in Arizona a buyer can make the purchase of a house contingent on inspection by as many people as desired. No objection to the presence of these troops arose. In fact, I suspect knowing that experienced craftsmen would be examining the house may have caused the home inspector to issue a more thorough and accurate report than he might have produced otherwise.

An advantage of involving our own guys in the inspection was that the electrician and the plumber read the inspector’s report and explained some of the technical language. That was enlightening.

After this, every time I buy a house-whether it’s new or a resale, whether it’s my own dwelling or an investment-a team of craftsmen who are in my hire will do the inspections.

categories: real estate

4 Comments from iWeb site

BeThisWay

Excellent, excellent advice.

A month after moving into my home my finger poked a hole in the metal washbasin in one of my bathrooms.The air handler quit a month after that, a leak in a bathroom… you get the idea.

Friday, April 11, 200807:07 AM

Four Pillars

Very interesting post.I never thought of that conflict of interest.

By the way – you can make a purchase conditional on whatever you want – it’s not a legal thing.

Mike

Friday, April 11, 200807:11 AM

Anonymous

Great post, and great advice! More people would do well to pony up more money up front for experienced tradesmen rather than end up paying out the a$$ in repairs later on…

Friday, April 11, 200811:26 AM

Finance Girl

Thanks for mentioning my post.

This is very interesting, and I think your idea about hiring other tradesmen who aren’t home inspectors is great.

Frugal Friday Recipes: Beef Burgundy

Having run low on craft projects, I’ve decided to change the Friday department to recipes and cooking posts, something I’m never likely to run out of.

Last weekend I made an awesome boeuf bourguignon for some friends. It was mighty pricey: about $45 for all the ingredients. But so far, that roast has yielded 12 servings…and counting. The guest meal was wonderful, and every leftover variation has been really good, too. So, I thought I’d share the original recipe with you. Next week: all the meals that came out of it.

This recipe is not hard to make, but it requires a half-day to cook. So, plan to be around the house while it’s simmering.

You’ll need…

  • 3- to 6-pound rump roast (other cuts of beef will work)
  • 3 or 4 pieces of bacon (probably not necessary for chuck roast)
  • olive oil
  • 1 or 2 cut-up carrots
  • 1 large or 2 small cut-up onions
  • 1 bottle inexpensive but drinkable red wine
  • 1 can or box of low-salt, high-quality beef broth or beef bouillon, or two or three cups of home-made beef broth
  • 1 bay leaf or sprig of rosemary
  • 1 tsp (more or less) thyme
  • 2-inch strip of orange zest, or 1/3 tsp bottled orange peel
  • 1 large or 2 moderate-sized tomatoes
  • tomato paste
  • 2 or more cloves of garlic
  • salt and pepper
  • about ½ pound fresh mushrooms
  • about 20 small white onions
  • salt and pepper to taste
  • sour cream, if preparing gluten-free meal; or a tablespoon or two of butter with a like amount of softened butter
  • good-quality egg noodles (or, for gluten-free dining, potatoes or rice)
  • sharp paring knife
  • saucepan
  • deep, heavy frying pan or large-diameter stock pot, with lid
  • another frying pan
  • stock pot or other large pot for cooking noodles
  • water
  • cutting board
  • serving plate

First, place the bacon in the saucepan with a couple cups of of water. Heat the water to a simmer; allow to simmer about ten minutes.

Meanwhile, wash and cut up the carrot, onions, and tomatoes. Peel and chop the garlic. Set aside.

Drain the bacon. Dry it in paper towels. With a sharp knife, slice the fat away from the meaty part of the bacon strips. Slice the fat into thin pieces.

Dry the saucepan. Skim the bottom with a little olive oil. Place it over low heat with the meaty pieces of the bacon. Let the bacon meat cook slowly while you’re doing the next step.

Rinse the roast and dry it well with paper towels.

Cut the strips of fat into one- or two-inch long pieces. Take your knife and punch a hole in the meat, and then with the tip of the knife gently push a strip of bacon fat into the roast. Be careful not to cut yourself.

Repeat this until you’ve worked the bacon fat into holes all over the meat, top, bottom, and sides.

Keep an eye on the cooking bacon meat while this is going on. When it’s crisp, turn off the heat and set the saucepan aside with the bacon and cooking grease in it.

Pour enough olive oil into the big frying pan to skim the bottom. Place the pan over medium to medium-high heat, warm the oil, and then brown the meat on both sides. After you’ve turned turn the meat to the second side, add the cut-up onions and carrots. Stir around as the meat continues to brown. After they seem to be cooking, add the garlic.

When both sides of the meat are nicely browned, pour in about three-quarters of the bottle of wine. Add enough beef broth to just cover the meat. Add the tomatoes, the orange peel, the thyme, and the bay leaf or rosemary. Stir in a heaping tablespoon of tomato paste.

If the broth is not simmering, leave the heat on medium-high until it comes to a simmer. Then turn the heat down so that the pot will stay at the simmer. Cover the pot and go away.

Depending on the size and the cut of the meat, cooking should take two to four hours. After about 90 minutes, check every 15 or 20 minutes for doneness. The finished meat should be tender but preferably not disintegrating.

While the beef is cooking, wash and dry the mushrooms and cut off any tired-looking ends of the stems. If they’re very small, leave them whole. If they’re more than an inch or so in diameter, slice them in half or quarters lengthwise. Peel the onions (an easy way to do this is to drop them into a pan of boiling water for a minute or two, then drain them into a colander and cool quickly under cold water), slice off each end, and cut a cross into the root end of each onion.

Take the onions and place them in the saucepan you used to cook the bacon meat. Place the pan over medium heat and gently stir the onions and fried meat around for a couple of minutes. Add about ½ inch of water to the pan, cover, and simmer for a bout a half-hour, until the onions are just tender when pierced with a knife. Set aside.

Pour some olive oil in a clean frying pan and place over medium-high heat. When the oil is hot, add the mushrooms. Stir or toss the shrooms until they’re lightly browned, around five minutes or less.

When the meat is done, take it out of the pan and set it on a serving plate.

Meanwhile, place a large strainer or colander over a large bowl, and pour the pan juices through it. Push the juices out of the vegetables, and then discard the vegetable residue. Pour the juices back into the pan, and place the pan over high heat on the stove.

Allow the stock to boil down about 50%. If desired, add a little more wine or tomato paste, or both. Herbs can also be added-more thyme, a bit of marjoram, a dash of lavender, whatever you have at hand. When the stock has cooked down to about three cups, lower the heat.

If you wish to thicken the stock with sour cream, wait until you’re ready to serve the meal. Then reheat the stock gently but do not bring it to a boil (if it boils, the sour cream will curdle). Stir a few tablespoons of sour cream in to thicken a bit. This is useful if a guest is sensitive to gluten. To serve a gluten-free meal, substitute potatoes or rice for the pasta.

But if everyone can eat flour, the classic way to thicken this sauce is with a beurre manié. Take equal parts of white flour and room temperature butter and mash them together. One or two tablespoons apiece will probably do. With the broth simmering vigorously, stir pieces of the flour-butter paste in a little at a time, stirring until the sauce thickens. Taste the sauce; season with salt and pepper if necessary.

Place the meat back in the sauce and add the onions and mushrooms. The roast can be served immediately or may be set aside and reheated later.

If you are serving noodles, fill a stock pot with water and place it over high heat. When the water comes to a boil, add a package of noodles and cook until just soft. If you are serving potatoes, peel and boil them (or simply clean and boil, if you are using tiny new potatoes or fingerlings). If you are serving rice, cook according to package directions.

Slice the meat and serve with the sauce and noodles (or other starch). A generous green salad will suffice for vegetables and extra color.