Coffee heat rising

Can’t Win for Losin’: Covid Variant

So I’m sitting here, as usual, like some unrepentant murderer in solitary confinement at San Quentin when…. DING DONG!!!!

Amazon dude.

He has the flour I ordered. And failed to notice was not 5 pounds but a piddling 2 pounds. This package would have been overpriced at 5# but at 2# it is the ripoff from Hell. But that’s neither here nor there.

The delivery dude is this kind of adorable Hobbit of a character. Within five minutes we learn he is Bosnian, he adores dogs (Ruby is attempting to love him into submission), he has German shepherds, here lookit the pictures of them on my phone, they’re Czech and German pedigree, and his wife is working at home, which sure saves a lot on the commute time, and he loves dogs, and he madly rubs his hands all over Ruby’s fur (uhmmm…Dude…did you realize that face mask is supposed to go OVER your mouth, not over the beard on your chin?) and as I’m thinking i’ll have to wash the damn dog and dry her before she can be allowed on the bed tonight and won’t that be fun goddamit!, he picks her up and PLANTS A BIG SLOPPY KISS ON HER ON THE HEAD.

Ho. Lee. Shee-ut!

’Bye! He finally leaves.

I drag Ruby into the backyard, grabbing a bottle of shampoo on the way — therewith to launder her.

Have you ever tried to wash the top of a dog’s head without getting soap in her eyes, while the dog squirms like an angry octopus?

Ruby puts up the Battle of the Titans. We fight and we struggle and we struggle and we fight and the minute I get the top of her head wet she goes SHAKE SHAKE SHAKE SHAKE and splatters dirty, very likely virus-laden water into my face, my eyes, and my mouth.

Meanwhile, I’m late to go pick up the home-made face masks my neighbor has made.

I finally get the soap out of the frantic dog’s fur (I hope) and dry her off, perfunctorily. Race to the bathroom, scrub my hands and face with soap but there’s not much I can do about the dirty water that’s been sprayed into my eyes and mouth so try sloshing horrid mouthwash around in the maw. It has enough alcohol in it to burn like Hell, so maybe it will kill whatever viruses I haven’t swallowed. As for the ones that have made their way into my gut, the alcohol in a glass of wine is gunna hafta do the job.

Now I fly out of the house, leaving the confused dog standing in the middle of the kitchen, leap into the car, and charge down to the neighbor’s place. Discover this part of the ’Hood has become considerably eccentric since the last time i walked through that little cul-de-sac. Weird. Grab the face masks out of the mailbox, leave some bucks for the artisan, fly back to the house. Throw my clothes in the washer, jump in the shower, scrub my hair, scrub my face again, scorch my mouth with mouthwash again, curse one WHOLE helluva lot. Dry the dog off some more (corgis have thick fur, even when they’re not the long-haired variety).

F**kkkk! We have an interesting article reporting that by far the largest number of covid cases requiring hospitalization in downstate New York has occurred among people who dutifully self-isolated, a report we had just begun to read when Amazon Moron showed up at the door.

Yeah. This episode would explain that, right?

Not in Kansas Anymore…

Argh. We’re definitely not in Kansas anymore, that’s for sure!

As a side note to today’s craziness..do you  like to bake bread? If so, try to get your hands on some of this stuff.

This is the Italian flour the Instacart lady showed up with a few days back, instead of the regular white unbleached Pillsbury-type stuff normal people use. Never heard of it, but since actual white flour is now a collector’s item, yesterday I decided to “stretch” my remaining flour with some of the Italianate stuff.

So, my breadmaker holds 5 cups of flour. I put in 2 cups of the Anna Nappy stuff and 3 cups of regular flour and then proceeded as usual. I like to have the breadmaker knead the dough; let it rise in the breadmaker’s container; then turn it out into a couple of loaves, let them rise on the counter, and pop them into an oven. (Tastes better than cooking in the breadmaker, for unknown reasons…)

Well. This combo made, bar none, THE most delicious white bread I’ve ever concocted! 

Dunno what it would do if you tried making the bread with nothing but the fancy Italian stuff, but a slightly less than 50/50 mix was awesome.

Speaking of food scarcity…M’hijito decided to opt the Costco junket this afternoon. Becaaauuuse: they won’t let you in there without a face mask, and he doesn’t have one.

Jayzus…. So I ordered up a few items via Instacart.

Costco has at least 50 varieties of cheap….ahem… delicious wines in the $8 to $12 range. Online? You can access two of them. Yeah. Neither of them anything you’d care to have. So I ordered one mediocre bottle of cheap red, and I guess when that’s gone — about a week from now — I’ll have to send another pup to Total Wine or AJ’s to get a couple of decent vintages.

And are they gouging on the prices!!!! One bag of Ruby’s favorite chicken jerky doggie treats? $24.39. Yeah. No kidding. For 3 pounds. If my ’rithmatic serves, that’s eight bucks a pound!!!!!

Plus tax.

Mygawd. You could buy a damn chicken and turn it into jerky on your grill, for a whole lot less than that.

{sigh} So I guess I’ll have to make my son a face mask. On the other hand, one of the women in the ’Hood has been making and selling them: $6 apiece. That might be preferable to cutting up a good scarf or pillowcase for the purpose.

****time passes…passes…passes****

Eventually, an Instacart guy showed up from the first Costco run of the day. (A real cutie, we might add! Born a mere 50 years too late…) He couldn’t find the brand of cheddar cheese I buy ALL the time there, and tried to claim he’d asked someone for it. This, after I explained in the special instructions where to find it. That’s hopeless BS, because the stuff is a standard there — has been for years.

So…after giving them several chances, I’d say Instacart is NOT going to do the trick as a stand-by in one’s dotage. Their contract help just doesn’t understand enough about food or about shopping to come up with the most ordinary boring stuff that you buy all the time.

Exactly how you would work the age-in-place scheme if you couldn’t get to the store and dodder around in it…escapes me. It might be that you could hire a college kid to make grocery runs for you. In that case, you’d have to do some serious training, because Americans apparently know next to nothing about real food. Evidently all anyone eats anymore is processed junk. So…how do you help them to recognize real food and, in the case of produce or fresh, raw meat, to discern whether it’s any good????

****

Thought I was kidding about the food dehydrater? Hmmm…not sooo much. The top of the line for these gadgets at Amazon sells for what three (count’em, 3) bags of doggie treats go for at Costco. Cheaper ones range from $40 to $60. Forhevvinsake, it would pay for itself in doggy treats alone in about three months…plus you’d know what was in the stuff.

The lady who makes the face masks says she’ll put a couple of them in her mailbox. So I’ll drive one down to my son, which will elicit a crabby response but at least he’ll have one. And so will I. I’ve been too lazy to make the things (plus I think it’s pointless, since they do nothing to protect you from getting the bug and probably do rather little to protect anyone else). Anyway, at least we’ll each be able to disguise ourselves as righteous, when called upon to do so.

heee heee hee HEEE! On that note, that idiot Trump is in town, entertaining his constituency of morons and sheeple. I just checked news.google.com and found THIS bit of hilarity.

Nope. Not in Kansas any more…

Covid-19: Hysteria or Common Sense?

So, yes: some of us are wondering how much of the squealing and the yelling about the coronavirus is justified and how much of it is clickbait. Okay…I shifted into science writer/tech editor mode and took a look around. Here’s what I found out:

As far as we can tell to date, Covid-19 has a death rate of about 3.4%, although among the elderly that figure jumps to 15%.

Let us compare these figures with the mortality rates of a few other famous dread diseases.

Swine flu: .5%
H1N1: .01% – .08% (one strain of swine flu is a sub-type of H1N1 influenza, but since 2017 the dominant subtype is H3N2)
Spanish flu (responsible for the 1918 pandemic): 10%
SARS (also caused by a coronavirus) 9.3%
Ebola: 58.5%
MERS: 9.4%

Several of these ailments are spread most commonly by contact with certain animals, such as pigs or camels. At least one, Spanish flu, is thought to be extinct. What seems to make Covid-19 so terrifying is that it spreads much the same way the common cold or seasonal influenza spreads: by direct contact between humans or by contact with surfaces recently contaminated with fluids from people who already are sickened by the disease. And of course: it’s new. We don’t know exactly what it can or will do, so of course we’re scared. We do know those who have an underlying illness are most vulnerable. And, for reference: 60% of adult Americans host at least one underlying health condition, according to Tom Frieden, former director of the U.S. Centers for Disease Control and Prevention.

Now that we have the mildly alarming facts — Covid-19 is more deadly than swine flu, one helluva lot less deadly than the Spanish flu, and one whole helluva lot less deadly than a horror like Ebola, but the older you are the more at risk you are — let’s take a look at what some experts have to say.

STAT, a science magazine that focuses on life sciences, convened a panel of Harvard scientists to address the question of just how worried we should be, and about what, specifically. Although we know there are similarly dangerous or worse diseases out there, most of them haven’t affected Western countries, with the exception of Spanish flu, which struck over a century ago. As epidemiologist Michal Mina observes, the present issue is that “We have an entirely susceptible population. The potential for this to burn through a population very quickly is very high without extraordinary measures.”

The experts are alarmed because this virus has some odd characteristics not seen before in similar flu-like ailments: younger people are mildly affected, but the disease’s severity grows with increasing age of the victim. The older you are, the sicker you are likely to get. The death rate among the elderly is apparently around 15%.

By way of background: in China, 78% of cases occurred among people aged 30 to 60; 2.3% of these patients died. However, among patients 80 or older, the death rate leapt to 14.3%. This is thought to be a function of  the strength and health of one’s respiratory system and the presence of other conditions.

For other age brackets, the death rates were 1.4% among people in their 50’s; .4% for those in their 40s; and .2% among ages 1-30.

Among patients who were hospitalized, about half developed acute respiratory distress syndrome (ARDS). Half of these people died (note that this implies about a quarter of people who land in the hospital with this disease die of it). ARDS fills up the lungs’ air sacs with fluid, restricting the intake of oxygen. Patients who developed ARDS had an average age of 61. Those who did not develop it had an average age of 49. Fifty percent of ARDS patients died, as compared with 9% who did not get ARDS.

You understand: 9% is almost 10 in 100. That is…well, alarming.

“We’re in the response phase, Juliette Kayyem told STAT. “Our measure of success is not containment anymore. Our measure of success now is, will fewer people die or get severely sick because of our efforts?” Kayyem is the faculty chair of the Harvard Kennedy School of Government’s homeland security program and a former homeland security official at the state and federal levels.

Dr. Mina added, “Part of the problem is the fragmented state of US healthcare system. . . . “[T]he way we have privatized everything about it for the most part, is going to seriously impact our ability,” he said,“[W]e have no ability to create out of the blue new hospital beds. We can’t even test appropriately.”

Helen Branswell, STAT’s infectious diseases and public health reporter, observed, “I’m really concerned about people living in long-term care facilities. If this virus gets into long-term care facilities [as it has in the Seattle area], it will be really bad. I’m worried about people who stay in homeless shelters. I’m worried about people who work in retail. I’m worried about people who don’t have the money to stockpile food because they don’t have extra money. I’m worried about the fact that there isn’t much social cohesion right now. People seem to be really angry at each other a lot and this is a time when we’re really going to need to help each other.”

So yes: when all Hell is about to break loose (at least, so it appears), it’s easy to get worried.

So what can we as individuals do to protect ourselves from this ailment, and what can we do as a people to try to contain its spread?

  • Number 1, first and foremost: WASH YOUR HANDS! And keep washing them. Get some hand wipes containing alcohol or, if those are not available, sanitizing countertop wipes such as the ones marketed by Lysol. Carry these in your car.
  • Whenever you go into a store where you’ll be pushing a cart, rub down the handle with one or two of these sanitary wipes.
  • As soon as you get back in the car, wipe your hands, your car keys, and your car’s steering wheel with an antiseptic wipe. If you have kids or other passengers with you, pass the wipes and be sure everyone wipes their hands thoroughly.
  • When you get home or to the office, wash your hands promptly and thoroughly with soap and water. Take your time. You should scrub actively for at least 20 or 30 seconds.
  • Stay out of crowded places. This includes restaurants, crowded stores, stadiums, rallies, and any other venue that draws large numbers of people together in close proximity. Try to allow at least three feet and if at all possible about six feet between you and the folks around you.
  • Avoid travel on public transit and airplanes if at all possible.
  • Stifle your sneezes and coughs in a jacket, handkerchief, or Kleenex.
  • Wash your clothes after each wearing.
  • Wash all fresh produce thoroughly, in detergent water (rinse well, of course).
  • Eat healthy meals, stay hydrated, and try to get enough sleep to avoid becoming run-down.

One thing you don’t have to bother with is wearing a face mask. These do nothing to prevent exposure to the virus.

Indeed, we are seeing a lot of hysteria out there. We’re also seeing some valid concern. The best way to deal with it? Common sense.